Mionetto, Prosecco, Rosé, "IL", Veneto, Italy, NV, 187ml
The Mionetto family has been producing Prosecco wine in the very heart of Valdobbiadene since 1887.
Pasqua, Prosecco, Extra Dry, Treviso, Veneto, Italy, NV, 187ml
Fresh green apple notes with hints of citrus
Mionetto, Prosecco, Brut, "Prestige Collection", Treviso, Veneto, Italy, NV, 187ml
A well-spiced Prosecco, with ripe green pear and plum fruit layered with crisp acidity and accents of lemon zest and grated ginger. Moderate finish.
Cavicchioli 1928, Extra Dry, Prosecco, Veneto, Italy, NV
Bright and balanced, this is a textbook Prosecco, with a lively bead carrying the flavors of white peach, sliced almond and candied lemon zest. Floral.
Korbel, Extra Dry, California, NV
Crisp and lively, with a hint of sweet apple and citrus fruit, complemented by notes of toasty yeast and spice.
Lucien Albrecht, Brut, Crémant d'Alsace, Alsace, France, NV
Fresh and lightly creamy, with a mix of persimmon, apricot preserves, stone and ground spice notes.
Jansz, Brut, "Premium Cuvée", Tasmania, Australia, NV
Light, crisp and spicy, with a distinct ground white pepper note to the apple and toast flavors, finishing with a creamy texture to the fizz.
Codorníu, Brut, "Clasico", Cava, Catalonia, Spain, NV
Light, Crisp, Toasted Brioche, hints of Green Apple and Pears
Mumm Napa, Brut, "Prestige", Napa Valley, California, NV
Soft and delicately zesty with fresh strawberry and apple flavors that finish on a crisp, spicy accent.
Le Grand Courtâge, Brut Rosé, "Grand Cuvee", France, NV
Fresh and fruity with aroma of young strawberrie and raspberries and notes of Lilac and violets
Charles Heidsieck, Brut Rosé, "Réserve", Champagne, France, NV
Lip-smacking acidity firms this sleek rosé Champagne, while flavors of toasted almond, white cherry, fleur de sel and citrus ride the fine mousse. Offers a delicate, smoke-tinged finish.
Moët & Chandon, Brut, "Impérial", Champagne, France, NV, 187ml
A lively, balanced Champagne, offering a round and accessible mix of juicy tangerine and ripe blackberry fruit flavors underscored by toasted brioche, grated ginger, graphite and spice.
Perrier-Jouët, Brut, "Belle Epoque", Champagne, France, 2014
Fleur de Champagne is an exquisite expression of the Chardonnay from the famous Grand Cru Villages of Cramant and Avize. Aromas: Delicate, floral, toast & citrus Body: Light-medium bodied Palate: Apple, white peach, pear, toasty, soft & elegant.
Delamotte, Blanc de Blancs, "Le Mesnil Sur Oger", Champagne, France, NV
Flavors of ripe green apple, spring blossom, plum and biscuit are set on a lightly chalky mousse in this balanced Champagne, while well-cut acidity firms the finish.
Boizel, Brut Rosé, Champagne, France, NV
A fine aperitif-style Champagne with a crisp mousse and fresh acidity supporting delicate notes of white cherry, apple blossom and pickled ginger. Lightly chalky finish.
Perrier-Jouët, Brut, "Grand Brut", Champagne, France, NV
Henriot, Brut Rosé, Champagne, France, NV
A vivacious rosé Champagne, with flavors of pink grapefruit, pickled ginger and chalky mineral driven by racy acidity, this is sleek and linear, silky in texture through to the mouthwatering finish.
Stella Rosa, Semi-Sweet, "Tropical Mango", Italy, NV
Sweet summer in a bottle
Stella Rosa, Semi-Sweet, "Black", Italy, NV
Blackberry, Blueberry, & Raspberry natural flavors
Noble Vines, Rosé, "515", Central Coast, California, 2020
Strawberry, light cherry and vanilla with a nice floral bouquet.
Château d'Esclans, Côtes de Provence, Rosé, "Whispering Angel", Provence, France, 2022
A rich and fruity rosé, with lots of lush cream and smoke notes behind the dark plum, white chocolate and glazed citrus flavors. Long, spicy finish.
Pasqua, Trevenezie, Rosé, "11 Minutes", Italy, 2021
Tart, a lovely little sour note, grapefruit. Smooth finish.
Sonoma Cutrer, Pinot Noir, Rosé, Russian River Valley, California, 2021
Vibrant fresh fruit propped up with a lively backbone of acidity. Aromas of cherry, strawberry and gala apple.
Domaine de I'lle, Côtes de Provence, Rosé, "Porquerolles", Provence, France, 2021
Roses and Strawberry fields, beautiful long finish
Domaine Pascal Lafond, Tavel, Rosé, "Les Queyrades", Rhône, France, 2021
Floral nose, brilliant color, fresh red berry fruit with strawberry tones, accents of pepper & spice.
Miraval, Côtes de Provence, Rosé, Provence, France, 2021
A light rosemary thread weaves around a core of white cherry and dried tea leaf notes, lingering on the refreshing finish, where stylish rose water and white peach accents chime in. A pure style.
St. Supéry, Moscato, Napa Valley, California, 2018
Sweet flavors of mandarin orange, apricot and honey with a crisp acidity
Oliver, Apple, "Apple Pie", Global, NV
Made with fresh pressed 100% apples.
Oliver, Blueberry/Moscato, USA, NV
Deep, flavorful Blueberry juice is brought to life by Moscato, stone and citrus fruits
Elio Perrone, Moscato d'Asti, "Sourgal", Piedmont, Italy, 2021
Delicious sweet white wine, goes great with everything
Stella, Moscato, Sicilia, Sicily, Italy, 2021
Frizzante. Sweet melon with peaches, flowers, and tropical fruit.
Château de Montfort, Vouvray, Demi-Sec, Loire, France, 2021
Made from primarily Chenin Blanc, this wine has abundant fruit and honey flavors bound together with the right balance of sweetness and acidity.
Mulderbosch, Chenin Blanc, "Steen Op Hout", Stellenbosch, South Africa, 2019
Juicy and fresh, with a tasty mix of yellow apple, green plum, fennel and lemon curd flavors, backed by a hint of honeycomb on the finish.
Famiglia Pasqua, Bianco, "Passione Sentimento", Veneto, Italy, 2018
Fruit cocktail notes of pineapple, mandarin orange and poached apricot are set in this tangy, light-bodied white. Moderate in length, with a subtle herbal overtone.
Argiolas, Vermentino di Sardegna, "Costamolino", Sardinia, Italy
Fresh and ripe, expressing pear, peach, spice, and a touch of grapefruit on both the nose and the palate, also has a good edge of racy acidity.
Franz Keller, Pinot Blanc, "Vom Löss", Baden, Germany, 2019
Alluring honeysuckle notes accent aromas of fresh apples and pears in this unusually blossomy Pinot Blanc. Floral notes add exuberance to flavors of white peaches and yellow cherries.
Torbreck, Sémillon, "Woodcutter's", Barossa Valley, South Australia, 2022
Succulent and savory, with touches of matchstick, lanolin and poached pear, roasted fennel, white pepper and lemon zest notes and fresh acidity.
Kalogeropoulos, Moschofilero, Péloponnèse, Greece, 2017
Pazo Barrantes, Albariño, Rías Baixas, Galicia, Spain, 2019
Slate, grapefruit, & luscious orange with a long crisp finish
Maison Darragon, Chenin Blanc, Sec, "Les Tuffes", Vouvray, Loire, France, 2019
Notes of yellow apple, ginger and bees wax.
Domaine de la Janasse, Côtes du Rhône, Blanc, Rhône, France, 2021
Plump and creamy in feel, with yellow apple, melon and pear flavors that glide through easily, backed by a late hint of lemon curd on the finish.
Pine Ridge, Chenin Blanc/Viognier, California, 2021
Lush melon flavors with delicate spice and white floral. Lively citrus and bright fruit
Trimbach, Gewürztraminer, Alsace, France, 2018
A spicy thread of white pepper and ground ginger unravels through this minerally white. It's light- to medium-bodied and creamy, with hints of baked peach and grapefruit sorbet.
Yalumba, Viognier, "The Virgilius", Eden Valley, South Australia, 2018
There's terrific tension here between the rich, fleshy peach and apricot flavors and a sleek acidity. Shows floral accents of peach blossom, nutmeg and cardamom details that linger on the long, expressive finish.
Heinz Eifel, Riesling, Auslese, Mosel, Germany, 2020
Rich and full with aromas and flavors of honey, almonds, apricots, peaches, lime and mango.
Schmitt Söhne, Riesling, Spätlese, Mosel, Germany, 2010
Highly extracted fruit flavors of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel.
Schloss Vollrads, Riesling, Rheingau, Qualitätswein, Germany, 2020
A generous, off-dry style, with Granny Smith apple, cream and honeyed chamomile tea notes.
Schloss Johannisberg, Riesling, Feinherb, "Gelblack", Rheingau, Germany, 2017
This crisp white shows finesse and balance, with notes of dandelion tea, peach and white pepper leaving a mouthwatering feel on the finish.
Dr. Pauly-Bergweiler, Riesling, Kabinett, "Graacher Himmelreich", Mosel, Germany, 2017
Graphite and white currant flavors feature plenty of stony notes in this crisp style. Savory and saline accents fill the zippy finish.
Ravines, Riesling, Dry, Finger Lakes, New York, 2019
Focused with a balanced style and floral and fruity components with a prevailing mineral character
Pewsey Vale, Riesling, Dry, Eden Valley, South Australia, 2021
Apple, lemon blossom and pear flavors are lively and open-textured, showing finesse and lingering beautifully on the finish.
Trefethen, Riesling, Dry, Oak Knoll District of Napa Valley, California, 2020
Orange blossoms and lime zest with a lush golden apple and dried apricot finish. Perhaps the best dry white wine deal in the Napa Valley.
Trimbach, Riesling, Alsace, France, 2020
A clean-cut and minerally white that offers poached pear, beeswax, apricot and preserved lemon flavors set in a light-bodied, lithe frame. The creamy finish echoes the stony minerality.
Pewsey Vale, Riesling, "The Contours Museum Reserve", Eden Valley, South Australia, 2012
Fresh and juicy, with lime, green apple and Meyer lemon flavors on a light body, showing plenty of intensity and crispness on the finish, where a mineral detail lingers.
Chateau Chantal, Riesling, Late Harvest, Old Mission Peninsula, Michigan, 2020
White flowers, Honey suckle and stone fruits.
Esperto, Pinot Grigio, Delle Venezie, Italy, 2020
Full bodied and elegant, with notes of wild rose and orange blossom, tropical fruit, citrus and apricot
Ca' Bolani, Pinot Grigio, Friuli Aquileia, Friuli-Venezia Giulia, Italy, 2021
Pleasant floral and tropical fruit aromas, and has a light, crisp, clean and refreshing flavor, with fruit character and refined elegance.
Noble Vines, Pinot Grigio, "152", Monterey County, California, 2019
Vibrant aromas of white peach, green apple and tangerine zest. Medium-bodied with a round mid-palate and crisp acidity.
Livio Felluga, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy, 2020
Shows good apple, pear and honey character. Medium-bodied, with good fruit and a medium finish. Has a minerally aftertaste, with clean fruit.
Firesteed, Pinot Gris, Willamette Valley, Oregon
Fruit-forward and snappy, with modest citrus and fresh hay accents.
The Four Graces, Pinot Gris, Willamette Valley, Oregon, 2021
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint.
Lange, Pinot Gris, "Classique", Willamette Valley, Oregon, 2019
Shows aromas of peach, mango custard, lemon zest, and flint, with notes of mandarin-vanilla, crisp white peach, and lemon-lime on the palate
Hugel, Pinot Gris, "Classic", Alsace, France, 2020
Lithe and juicy, this well-balanced Pinot Gris is backed by sleek acidity that focuses the flavors of melon, pickled ginger, star fruit and mineral. Clean-cut finish.
Giesen, Sauvignon Blanc, Marlborough, New Zealand, 2022
Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavors that show a touch of grassy green notes, with passion fruit and peppery floral tones on the finish.
Kenwood Vineyards, Sauvignon Blanc, Lake-Sonoma Counties, California, 2021
Aromas of grass, citrus, with a touch of melon. Very fresh and crisp in the mouth with a nice long finish
Saget La Perrière, Sauvignon Blanc, "La Petite Perrière", Vin de France, 2020
Nice white. Citrus, fruit almost grapefruit. Mineral water, almost saltwater. Slight flavor of leaves. Very smooth balance. More peachy as it warms up.
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand, 2021
This crisp white brims with rich layers of fruit, offering grapefruit, pear and apple flavors in abundance. Finishes with a deft balance of softness and lacy acidity.
Casillero del Diablo (Concha y Toro), Sauvignon Blanc, "Reserva", Chile, 2021
Fresh and forward, with delicious grapefruit pulp, lemon zest and white peach flavors that follow through on the open yet focused and pure finish.
Pascal Jolivet, Sauvignon Blanc, "Attitude", Loire Valley, Loire, France, 2020
Fresh, with a light, zippy mix of peach, lemon and verbena notes.
Heritance, Sauvignon Blanc, "Taub Family Vineyards", Napa Valley, California, 2018
Light and elegant, with a note of peach blossom in the background and plenty of fresh lemon sherbet details. White pepper and tangerine flavors linger on the juicy finish.
Daou, Sauvignon Blanc, Paso Robles, California, 2021
Offers tantalizing aromas of grapefruit, pineapple and gooseberry, with hints of quince. Floral notes of lemongrass and acacia are balanced with lychee and wet stone.
Cuvaison, Sauvignon Blanc, Los Carneros, California, 2018
Lemony up front, with accents of lime sherbet, pear and orange zest, set in a compact, juicy frame.
Reserve Durand, Sancerre, Loire, France, 2022
Vibrant, pale gold color. Subtle aromas of citrus and white flowers along with delicate mineral notes.
Saget La Perrière, Sancerre, "Mégalithe", Loire, France, 2018
Vanilla notes frame the core of gooseberry, bergamot and lemon oil in this well-knit white.
St. Supéry, Sauvignon Blanc, Napa Valley, California, 2022
Flavors of tremendous ruby grapefruit, citrus, kiwi and guava through a crisp finish
Ca' Bolani, Sauvignon, Friuli Aquileia, Friuli-Venezia Giulia, Italy, 2019
Straightforward, with crisp acidity backing hints of lime, melon and spice.
Ferrari-Carano, Fumé Blanc, Sonoma County, California, 2021
Aromas of lime, kiwi, citrus, melon and a touch of grass are complemented by flavors of grapefruit, lemon, mango.
Barons de Rothschild (Lafite), Blanc, "Légende R", Bordeaux, France, 2020
Bright and brisk, with unadorned mache and white peach flavors zipping through. Sauvignon Blanc and Sémillon.
Giesen, Sauvignon Blanc, "The August", Marlborough, New Zealand, 2019
Offers an intriguing mix of mature notes of lanolin and dried honeysuckle, mingling with fresh bell pepper, lime and lemongrass flavors on a supple frame, with juicy acidity.
Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2017
A lean, focused version, this displays peach, apple, lemon and earth flavors. Bracing acidity lends support and the finish is clean, evoking lemon and stone.
Henschke, Chardonnay, "Croft", Adelaide Hills, South Australia, 2019
This white is crisp and fresh, displaying a mix of citrus and pear flavors, with a touch of nuts and apple skin on the finish.
Cavit, Chardonnay, "Oak Zero", Trentino, Italy, 2021
Stone and light spice notes underscore the modest flavors of yellow apple, melon and tarragon. Light-bodied and creamy.
Novellum, Chardonnay, Vin de France, 2020
Notes of Green apple, stone fruits like white peach, apricot
Robert Oatley, Chardonnay, "Signature Series", Margaret River, Western Australia, 2017
Light-footed but immensely flavored, centering on white grapefruit and peach notes, showing hints of flowers and sesame as the finish lingers gently.
Marie-Pierre Manciat, Pouilly-Fuissé, "Les Petites Bruyères", Burgundy, France, 2020
Hints of bright and lean citrus and stone fruit along with almond notes
Domaine Leflaive, Puligny-Montrachet, Burgundy, France, 2020
A rich, creamy style, boasting peach, apple, grapefruit, hazelnut and mineral flavors, singed by hints of baking spices. The vivid structure keeps this fresh and long.
Diora, Chardonnay, "La Splendeur du Soleil", Monterey, California
A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer.
Qupé, Chardonnay, "Y Block", Santa Barbara County, California, 2018
A savory undercurrent accents the green apple and lemon-lime flavors. Notes of sea salt emerge on the crunchy finish.
Kenwood Vineyards, Chardonnay, California, 2021
Fruit aromas of Pippin apples and Meyer lemon combine with gingerbread and vanilla notes, lush and viscous mouth feel with a crisp mineral quality to the finish.
Black Stallion, Chardonnay, Napa Valley, California, 2021
Presents a moderately rich mix of green apple, lime and tangerine flavors, with citrus notes. Ends clean and easy.
Luke, Chardonnay, Ancient Lakes of the Columbia Valley, Washington, 2019
Sleek and lively, with frisky pear, kiwifruit and grapefruit notes that glide on a long finish.
Maddalena, Chardonnay, Monterey, California, 2019
Buttery sweet cream notes lend richness to the flavors of citrus, apple and peach at the core, with a spicy, cedary finish.
Stoller, Chardonnay, Dundee Hills, Oregon, 2021
Bright and jazzy, with tangerine-accented apple and pear flavors and juicy acidity, all coming together into the focused, buoyant finish.
Feudo Principi di Butera, Chardonnay, Sicilia, Sicily, Italy, 2020
Crisp apple and ripe pear notes
Rombauer, Chardonnay, Carneros, California, 2021
Rich and full-bodied with peach, apple, and mango aromas and flavored with a creamy texture of asian pears and peaches and light oak tones.
Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2021
Medium bodied with pineapple, mango, hazelnut and almond butter finishing with lime and lychee
Trefethen, Chardonnay, Oak Knoll District of Napa Valley, California, 2020
Pale gold in color. Aromas of golden delicious apples, clover honey, baking spice, vanilla light butter accent.With a palate of apple pie and lemon with a slight minerality lingering finish.
Ferrari-Carano, Chardonnay, "Dominique Vineyard Select Collection", Russian River Valley, California, 2019
I can taste hints of vanilla
Chalone Vineyard, Chardonnay, "Estate Grown", Chalone, California, 2019
Bright aromas of mango, stone fruit, green apple with a hint of pineapple.
Daou, Chardonnay, "Bodyguard", Santa Barbara County, California, 2020
Ripe fruit, vanilla-laced oak notes and an all around rich and buttery mouthfeel
Foley Johnson, Chardonnay, Carneros, California, 2018
A full-bore, oaky style, with ripe fruit flavors that are matched to plenty of smoky notes.
Daou, Chardonnay, Paso Robles, California, 2020
Fragrant nose displays scintillating aromas of pineapple, Asian pear, vanilla creme, and toasted almonds, with notes of allspice and honeysuckle.
Daou, Chardonnay, "Reserve", Paso Robles Willow Creek District, California, 2017, 1.5L
Tropical notes with a full profile of ripe ruby red grapefruit, white peach and a dash of apricot
Krupp Brothers, Chardonnay, "Stagecoach Vineyard", Napa Valley, California, 2020
A weighty, well-oaked style, with lots of smoke, cedar, roasted fig and vanilla notes. Intense and concentrated, showing focus and persistence.
Beringer, Chardonnay, "Private Reserve", Napa Valley, California, 2018
Unctuous, with concentrated baked apple, pear tart and coconut cream flavors that are well-spiced. Vibrant pastry accents show midpalate, lingering into a rich, contoured and buttery finish.
Bouchard Père & Fils, Pinot Noir, "Réserve", Bourgogne, Burgundy, France, 2020
This is smoky and full of wild cherry, currant and stone notes. Firm and lively, with fine intensity and a lingering aftertaste of cherry and earth.
Château de la Chaize, Brouilly, Beaujolais, France, 2017
Underpinnings of mineral and leather flank the vivid cherry and currant notes of this focused, juicy red. Details of spice and wild herb dovetail on the finish.
Pascal Jolivet, Pinot Noir, "Attitude", Val de Loire, Loire, France, 2019
Raspberry and hibiscus notes mingle in this silky red, with soft tannins. Pure and clean, with moderate length.
Golden West, Pinot Noir, "The Promise", Washington, 2020
Bing Cherry, Rose Petals
Soléna, Pinot Noir, "Domaine Danielle Laurent", Yamhill-Carlton, Oregon, 2021
This red offers an appealing savory edge paired with structured raspberry and guava flavors that are accented by grilled tarragon and white pepper, finishing with fine-grained tannins.
Maison Champy, Bourgogne, "Cuvée Edme", Burgundy, France, 2016
There is a minty note accenting the cherry and currant flavors here. Firm and on the chewy side, with an earthy finish. Drink now.
Sonoma Cutrer, Pinot Noir, Russian River Valley, California, 2020
The pure, ripe, vivid blackberry and raspberry flavors show moderate depth and length, with satisfying fruit vitality.
Diora, Pinot Noir, "La Petite Grace", Monterey, California, 2019
Deep intense garnet color in the glass with aromas of black cherries, brown sugar and mocha.
Black Stallion, Pinot Noir, Los Carneros, California, 2020
Beautiful expression of Carneros, light bodied with ellegant mouthfeel
Cuvaison, Pinot Noir, "Estate Grown", Napa Valley Carneros, California, 2019
Firm, with rich, spicy plum and black cherry fruit that's tight and well-structured, with a nice balance between the texture, acidity and tannins.
Gibbston Valley, Pinot Noir, "Gold River", Central Otago, New Zealand, 2021
Bright and juicy, with a distinct floral and white pepper edge to the blackberry fruit, lingering on the lively finish.
Dalrymple, Pinot Noir, "Cottage Block", Pipers River, Tasmania, Australia, 2017
Aromatic and fresh. This red offers bright cherry, raspberry and cranberry flavors that are smooth and juicy, ending with touches of cumin, five-spice, star anise and cedar.
Archery Summit, Pinot Noir, Dundee Hills, Oregon, 2021
Perfumed aromas of black cherry and raspberry, spicy plum and violets.
Kenwood Vineyards, Pinot Noir, "Six Ridges", Russian River Valley, California, 2019
Well-feathered flavors of dried currant and allspice are knit by medium-grained tannins and firm acidity. Dried blueberry and slate notes show on the finish.
Olivier Leflaive, Pommard, Burgundy, France
Vanilla, smoke, cherry, cranberry and spice aromas and flavors highlight this succulent red. Vibrant, with a firm backbone and lingering fruit and spice notes on the aftertaste.
Kenwood Vineyards, Merlot, Mendocino-Sonoma Counties, California, 2019
Loads of fruity aromas of plums and fresh berries that are combined with more aromatic notes of bay, cocoa nibs, and vanilla.
Recanati, Merlot, Galilee, Kosher, Israel, 2018
The cherry tart and ripe raspberry flavors are nicely spiced and fresh in this plump, medium-bodied red. Licorice, pepper and floral notes are backed by light tannins on the finish.
Mercer, Merlot, "Mercer Bros.", Horse Heaven Hills, Washington, 2018
Svelte and structured, with expressive raspberry, violet and toasted spice flavors that build toward big but refined tannins.
Ferrari-Carano, Merlot, Sonoma County, California, 2018
Dark ruby color and complex nose of ripe cherry, blackberry jam, cinnamon and caramel.
Trefethen, Merlot, Oak Knoll District of Napa Valley, California, 2018
Full-bodied, yet soft, with smokey red fruit and complex herbal flavors.
Swanson, Merlot, Napa Valley, California, 2019
Smokey blackberry and black licorice aromas are accented with cherry fruit finishes and toasty vanilla asian spice.
Daou, Merlot, "Sequentis", Paso Robles, Reserve, California, 2020
Boysenberry, black raspberry and plum
Daou, Merlot, "Sequentis", Paso Robles, Reserve, California, 2019
Boysenberry, black raspberry and plum
Barons de Rothschild (Lafite), St.-Émilion, "Légende", Bordeaux, France, 2016
Shows a roasted cedar frame around a mix of tobacco, dark earth and steeped currant fruit flavors. A bit rustic in feel overall, with a woodsy edge peeking out on the finish. Merlot and Cabernet Franc.
Château Picque Caillou, Pessac-Léognan, Bordeaux, France, 2019
Nicely polished up front, with a beam of cassis and red licorice notes framed by light anise and sweet tobacco elements. A flash of apple wood adds range and texture on the finish.
St. Supéry, Merlot, Rutherford, California, 2016
Finely textured, with olive tapenade accents to the dried berry and savory herbal flavors.
Château Angelus, St.-Émilion, Bordeaux, France, 2011
Dense, dark and muscular, featuring waves of warmed fig, plum and black currant paste that roll in with warm ganache, baker's chocolate and espresso accents.
Yalumba, Cabernet Sauvignon, "The Y Series", South Australia, 2018
Decidedly savory, with bold rosemary and sage accents to the dense cassis and blackberry flavors at the core, leaning into peppery, cedary nuances on the finish, where the tannins firm up.
Recanati, Cabernet Sauvignon, Galilee, Kosher, Israel, 2020
A toasty red, with meaty undertones to the raspberry and currant notes, lined with savory spice, herb and tangy accents. Details of graphite and anise grace the tannic finish.
Barons de Rothschild (Lafite), "Légende", Bordeaux, France, 2019
Fresh and unadorned, with pure cherry and plum notes lined with subtle tobacco and chalk hints. Good breezy finish. Cabernet Sauvignon and Merlot.
Pasqua, Cabernet Sauvignon, "Luí", Veneto, Italy, 2016
Plum, Cassis, Dark fruits, Dry finish and Rasins on the palet.
Los Vascos, Cabernet Sauvignon, Colchagua Valley, Chile, 2021
Spices of black pepper, nutmeg, bay leaves, mint and cloves. Sweet, round, vigorous and elegant tannins. Good acidity, with character.
Justin, Cabernet Sauvignon, Paso Robles, California, 2019
Aromas of black cherry, plum and an assortment of spice, vanilla and toasty oak are prevalent.
Ca' Momi, Cabernet Sauvignon, Napa Valley, California, 2020
This not-too-tannic melody of rich bramble & cassis integrate seamlessly into a subtle landscape of dark, sun-ripened berries, dusty earth & vintage leather.
High Heaven Vintners, Cabernet Sauvignon, "Majestic Pines", Columbia Valley, Washington, 2019
A solid red, well-built and offering currant and stony mineral flavors, finishing with a nip of tannins.
Mercer, Cabernet Sauvignon, "Mercer Bros.", Horse Heaven Hills, Washington, 2018
A spry and appealing red, with lively black cherry and dried sage flavors that add richness toward fine-grained tannins.
Volunteer, Cabernet Sauvignon, Sonoma County, California, 2021
Aromas of cassis, cherries and brown spice.
Milbrandt Vineyards, Cabernet Sauvignon, "Family Grown", Columbia Valley, Washington, 2018
Polished, velvety and expressive, offering layers of black cherry, blackberry, chocolate and spice flavors that linger effortlessly
Heritance, Cabernet Sauvignon, Napa Valley, California, 2017
Cassis, cherry reduction and red licorice notes
Clos de Gat, Cabernet Sauvignon, "Har'el", Judean Hills, Israel, 2017
A muscular, supple red, this is packed with plum, currant and boysenberry flavors. A solid, balsamic acidity adds good structure, with sweet spice, dried floral and mineral notes rounding out the finish.
Château Ferrière, Margaux, Bordeaux, France, 2017
This much-improved Lurton-owned estate has produced a richly structured wine.
Daou, Cabernet Sauvignon, Paso Robles, California, 2021
The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance.
Franciscan Estate, Cabernet Sauvignon, California
Extraordinarily rich and mouth-filling, with flavors of cassis, coffee and toasted oak that grace a well-structured body, full of texture with ripe, supple tannins on the lingering finish.
Luke, Cabernet Sauvignon, Wahluke Slope, Washington, 2019
Shows presence and polish, with expressive blackberry, smoked spice and dusty cedar notes that take on structure toward fine-grained tannins.
Beringer, Cabernet Sauvignon, Knights Valley, California, 2020
Easy to approach yet deceptively complex, with ripe red and dark berry, floral and peppery spice notes
Crown Point, Cabernet Sauvignon, "Relevant", Happy Canyon of Santa Barbara, California, 2019
Dark fruit, balanced, smooth structure
Ferrari-Carano, Cabernet Sauvignon, "Reserve", Alexander Valley, California, 2017
Marked by smoky, toasty oak that adds a supple textural edge as well as backbone and a charry edge, this is a solid wine, deep and concentrated, and a good choice for the cellar.
St. Supéry, Cabernet Sauvignon, Napa Valley, California, 2018
Luxurious, rich and concentrated with aromas of cherry, currant and blueberry.
Black Stallion, Cabernet Sauvignon, Napa Valley, California, 2019
This rich, smooth wine entices with fruity aromas of raspberry jam and plums and is nicely spiced sasparilla, black pepper and chocolate.
Château Léoville Barton, St.-Julien, Bordeaux, France, 2019
Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth.
Barossa Valley Estate, Cabernet Sauvignon, Barossa Valley, South Australia, 2020
Expressive dark plum with a seductive blackcurrant richness.
Kenwood Vineyards, Cabernet Sauvignon, "Six Ridges", Alexander Valley, California, 2019
A light dill thread weaves through a core of gentle-edged cherry and black currant fruit, while subtle tea and dried anise notes chime in on the finish.
Black Stallion, Cabernet Sauvignon, "Limited Release", Napa Valley, California, 2018
The flavors are Cherry Cordial, ripe strawberry, and Grenadine. The tannins are broad, medium weight, and smooth. The finish is long and elegant.
Clos du Val, Cabernet Sauvignon, Napa Valley, California, 2021
aromas of black currant, cassis and spice. Intense flavors of black fruit, dried herbs and a hint of spice fill the mouth. The wine has a powerful grace about it.
Sinegal, Cabernet Sauvignon, Napa Valley, California, 2018
This is ripe and very forward, with a rush of steeped plum and crushed blackberry notes leading the way, laced with a savory streak and singed wood hints.
Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley, California, 2015
Sports an intense and pure beam of raspberry and cassis flavors, flanked by sage, incense and black tea aromas and backed by mouthwatering licorice snap notes and a bramble-filled finish.
Château Margaux, Margaux, Bordeaux, France, 2018
This struts along with supreme confidence, as a cashmere-textured structure effortlessly carries a prodigious set of warmed cassis, plum reduction and blackberry compote flavors, pulling in alder, bergamot, black and red tea and iron notes.
Château Giscours, Margaux, Bordeaux, France, 2010
Features a lightly firm, singed alder frame around a core of dark plum, cherry and cassis bush notes.
Daou, Cabernet Sauvignon, "Reserve", Paso Robles, California, 2020
A rich and compelling nose of black currant, ripe Bing cherries and smoky, toasty oak is redolent of warm cherry pie and blackberry cobbler.
St. Supéry, Cabernet Sauvignon, "Dollarhide", Napa Valley, California, 2017
A rich, dense profile follows with flavors of cassis and plum, ripe black fruits, espresso, mocha and molasses, with a fine French oak influence.
Patrimony, Cabernet Sauvignon, Adelaida District, California, 2019
Intense yet elegant aromas of cassis, toasted espresso and roasted walnut
Brandlin, Cabernet Sauvignon, Mount Veeder, California, 2015
Mountain rich fruit of black cherry, plum and coffee with an elegant lush finish
Anderson Conn Valley Vineyards, Cabernet Sauvignon, "Estate Reserve", Napa Valley, California, 2016
Densely packed, with a slightly rugged, stony frame around a core of steeped black currant, fig and black cherry reduction notes.
Clos du Val, Cabernet Sauvignon, "Estate Hirondelle Vineyard", Stags Leap District, California
Rich, full bodied and concentrated
Black Stallion, Cabernet Sauvignon, "Gaspare Vineyard", Oak Knoll District of Napa Valley, California, 2018
This red is from estate-grown fruit and further selected from specific barrels.
Saint Helena Winery, Cabernet Sauvignon, Napa Valley, California, 2018
Fresh and forward, with a ball of cassis and blackberry cobbler flavors leading the way, backed by warm ganache and roasted vanilla hints. A direct, solidly fruited expression of Cabernet.
Taub Family Vineyards, Cabernet Sauvignon, "Howell Mountain", Howell Mountain, California, 2019
Jericho Canyon, Cabernet Sauvignon, Napa Valley, California, 2013
Firm and concentrated, with spicy currant, blueberry, blackberry, black licorice, plum jam and raspberry notes. Full-blown, concentrated and complex, ending with a tight, focused finish and grainy tannins.
Opus One, Napa Valley, California, 2019
Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy, cedary oak notes, ending long, clean and elegant, with just the right touch of tannins. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec.
Opus One, Napa Valley, California, 2018
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.
Opus One, Napa Valley, California, 2012
A Pauillac-like expression from Napa Valley, this features smoky, toasty oak from the get-go, framing the intense flavors of earth, crushed rock and gravelly dried dark berry. The dense core of fruit pushes through a front of rustic graphite and loamy earth. Finishes with a long, layered aftertaste.
Blind Justice, Cabernet Sauvignon, "Beckstoffer To Kalon Vineyard", Napa Valley, California, 2018
Ruggedly rustic, more gravel, dust and rich tannins.
Château Pichon Baron, Pauillac, Bordeaux, France, 2018
A very polished and pure expression of Pauillac, but don't go to sleep on it. As charming and vibrant as the cassis, cherry preserve and blackberry paste flavors are, they have a latent saturated feel.
Daou, Cabernet Sauvignon, "Soul of a Lion", Adelaida District, California, 2019
A sturdy, dense and layered style, this is made for short-term cellaring. Remarkable flavor doors open as this unfolds, with red berry, licorice, herb, underbrush and jazzy, toasty oak.
Trefethen, Cabernet Sauvignon, "HaLo", Oak Knoll District of Napa Valley, California, 2016
Your nose is enchanted with botanical aromas of the oak forest which surrounds the vines as perfumed scents of earth, bay leaf, tobacco, and dark fruit dance in the glass.
Trefethen, Cabernet Sauvignon, "HaLo", Oak Knoll District of Napa Valley, California, 2015
Your nose is enchanted with botanical aromas of the oak forest which surrounds the vines as perfumed scents of earth, bay leaf, tobacco, and dark fruit dance in the glass.
Trefethen, Cabernet Sauvignon, "HaLo", Oak Knoll District of Napa Valley, California, 2014
The palate is rich with great structure and complex flavors of cherry, plum, and a long, spicy finish of black pepper, nutmeg, and thyme.
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2016
A generous, pure and lush ball of Cabernet, with wave after wave of unadulterated cassis and blackberry puree flavors rolling through. Features notes of roasted apple wood and sweet tobacco, offset by a long tug of sweet earth, but that's all background music to the impressive core of fruit, which steams along like a cruise ship with enough stores in reserve to go around the world twice without stopping.
Castello di Neive, Barbaresco, Piedmont, Italy, 2019
Offers cherry, tar and menthol flavors, emphasized by dense tannins. Starts out graceful, turning chewy, with a rustic feel on the long, briary finish. Needs time to resolve, but shows character. WS 90.
Zenato, Valpolicella, Superiore, Veneto, Italy, 2019
Dry and robust on the palate with an excellant, velvety texture, Valpolicella offers fleshy aromas of wild berries, currant, black cherry and spice, framed by hints of chocolate.
Pertinace, Barbera d'Alba, Piedmont, Italy, 2019
Bright, evoking cherry and bitter almond flavors, this red stays firm and vivid. Finishes moderately long, with an earthy accent.
Poderi dal Nespoli, Sangiovese, "Nespolino", Rubicone, Emilia-Romagna, Italy, 2018
Bold and structured
Cascina Chicco, Barbera d'Alba, "Granera Alta", Piedmont, Italy, 2017
This red offers black cherry, blackberry and menthol flavors, allied to a sleek frame. Bracing and open, with a long, fruit-stained aftertaste.
Bibi Graetz, Toscana, "Casamatta", Tuscany, Italy, 2019
Notes of blackberry and black cherry are accented by tobacco and spice in this concentrated red, which is fresh and lively, with a firm finish.
Bodegas Montecillo, Rioja, Crianza, Spain, 2010
This solid red shows reserved flavors of cherry, forest floor, loamy earth and licorice, shadowed by firm tannins.
Yalumba, Shiraz, "Samuel's Collection", Barossa Valley, South Australia, 2018
Rose Pedals, Dark Fruits, Cherry and Plum Skin, baking spices
Trivento, Malbec, "Reserve", Mendoza, Argentina, 2021
Boysenberry and blueberry notes backed by light tannins and a hint of herbs
Famiglia Pasqua, Rosso, "Passione Sentimento", Veneto, Italy, 2019
The nose is intense and persistent with distinct notes of red fruit and hints of spice. In the mouth it is balanced, round, soft and smooth to the palate, with velvety tannins.
Pasqua, Primitivo, "Desire Lush & Zin", Puglia, Italy, 2020
A wine with a depth red color; a warm nose that reveals intense aromas of plums, red fruit, spicy notes, vanilla, coffee and cocoa. On the palate, it is warm and round, full body and tannins are soft and velvety.
Casillero del Diablo (Concha y Toro), Carménère, "Reserva", Valle Central, Chile, 2023
Notes of dark plum and spice, generously fraimed by caramel and a soft finish.
Château de Beaucastel, Côtes du Rhône, "Coudoulet de Beaucastel", Rhône, France, 2020
Juicy and direct, with a core of blackberry and plum fruit, laced with a singed alder thread and backed by a dusting of on the finish, which reveals a nice tug of dark earth. WS 91.
Bodega Garzón, Cabernet Franc, Uruguay, Reserva, 2018
A crisp red, with well-defined dark currant and blackberry flavors, edged by notes of dried green herbs. Taut and tannic on the finish.
Clos de Gat, Syrah, "Har'el", Judean Hills, Israel, 2016
A muscular red, with savory spice, herb and meaty aromas flanking the black currant and dried dark cherry fruit flavors.
Ornellaia, Toscana, "Le Volte", Tuscany, Italy, 2020
Super Tuscan blend of Sangiovese, Merlot, and Cabernet with flavors of plum, raspberry, white chocolate, oaky vanilla, and lavender.
Pertinace, Barolo, Piedmont, Italy, 2018
100% Nebbiolo. Notes of bright cherry, red currant and coriander. Layers of acidity make this an exceptional food wine.
Marqués de Murrieta, Rioja, Reserva, Spain, 2016
Cedar, tobacco, dried cherry and spice flavors mingle in this red. Features a polished texture, with well-integrated tannins and orange peel acidity. Supple, harmonious and graceful.
Torbreck, Shiraz, "Woodcutter's", Barossa Valley, South Australia, 2021
The Owner's favorite!! Blueberries and blackberries shine, and the texture is lush.
Jean-Luc Colombo, Châteauneuf-du-Pape, "Les Bartavelles", Rhône, France, 2019
A powerful, full-bodied wine with notes of ripe, dark fruit and licorice. Aromas of thyme, rosemary and other fragrant herbs.
Klinker Brick, Syrah, "Farráh", Lodi, California, 2020
A big, rich, full-bodied and expressive mix of spicy, beefy flavors, this deeply fruited Syrah flirts with berry jam yet gains depth and sophistication.
Bodegas Ego, Jumilla, "Infinito", Murcia, Spain, 2016
Dense and velvety, this big red delivers flavors of currant, blackberry, cocoa and licorice. Ripe and heady, but well-integrated tannins and bright acidity keep this fresh and balanced.
Luke, Syrah, Wahluke Slope, Washington, 2019
The aromas are fairly quiet, showing a sleek mix of pomegranate, grilled herb, smoke and bacon fat.
Domaine de la Janasse, Châteauneuf-du-Pape, Rhône, France, 2020
Ripe and suave in feel, with velvety waves of crushed plum, raspberry and red cherry fruit rolling through, lined with light licorice, red tea and incense notes. Long finish. Real crowd-pleaser.
Recanati, Petite Sirah, "Reserve", Galilee, Kosher, Israel, 2019
This red shows nice concentration, with ripe boysenberry, mocha and blackberry flavors that are edged with floral, savory spice and briary details. Chewy tannins. Kosher.
Black Slate, Priorat, "La Vilella Alta", Catalonia, Spain, 2019
Dried fruits, Cherry and hints of Spice
Patrimony, Cabernet Franc, Adelaida District, California, 2019
Flavors of walnut, espresso, dark spice and opulent fruit
Achaval-Ferrer, Cabernet Franc, Mendoza, Argentina, 2019
There's a fresh, edgy crispness to the red fruit and dried green herbal flavors. Dark chocolate and mocha notes show on the finish.
Pasqua, Amarone della Valpolicella, "Black Label", Veneto, Italy, 2017
Grilled herb and tar notes underscore the sappy black cherry and currant fruit, spiced orange and fig cake flavors of this rich, medium- to full-bodied red.
Castell d'Encus, Costers del Segre, "Quest", Catalonia, Spain, 2013
Raisins, Dry fruits, Cherry and spice
Domaine du Grand Tinel, Châteauneuf-du-Pape, "Heres", Rhône, France, 2016
100% Grenache, rich and intense.
Castell d'Encus, Syrah, "Thalarn", Costers del Segre, Catalonia, Spain, 2013
Dark Fruits, Nuts, Raisins and hits of Blueberry
Tenuta Luce, Toscana, "Lucente", Tuscany, Italy, 2020
Aromas of cherry, wild strawberry, black pepper and milk chocolate. Palate is rounded and fruity, with liquorice and mineral nuances, silky tannins and a long, elegant finish.
Rombauer, Zinfandel, California, 2020
Floral raspberry aromas open to ripe and jammy black cherry and toasty spice flavors.
Achaval-Ferrer, Malbec, Mendoza, Argentina, 2020
Fresh and floral, featuring crushed raspberry and racy cherry notes on a minerally frame, with silky tannins marking the lengthy finish.
Adobe Road, Zinfandel, "Famighetti Vineyards", Dry Creek Valley, California, 2018
Ripe and smoky, with cherry pie and pepper aromas that follow through to zesty raspberry and licorice flavors.
Ferrari-Carano, Red, "Siena", Sonoma County, California, 2019
Juicy black cherry, raspberry jam and fresh mint create a vibrant palate that is rounded out by a smooth finish of caramel and spice.
Renwood, Zinfandel, "Renwood Ranch Estate", Amador County, California, 2019
Rugged and rustic, with a thorny, briary mouthfeel whose tannins elbow their way into the gums.
Daou, "Bodyguard", Paso Robles, California, 2019
Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and structure.
St. Supéry, Malbec, "Dollarhide", Napa Valley, California, 2017
So smooth and flavorful! Plum, blueberry, vanilla, toast, spices.
Bodega Garzón, Tannat, Uruguay, Reserva, 2020
Fruity and jammy, with violet accents, backed by zesty acidity. The crisp finish offers savory details.
Lapostolle, Carménère, "Cuvée Alexandre", Apalta, Chile, 2020
A well-crafted red, offering textbook Carmenère flavors, including dark plum, stewed cherry and appealing green herbal notes. Shows a good snap of licorice on the finish.
Achaval-Ferrer, Malbec, "Finca Mirador", Mendoza, Argentina, 2018
Beautiful Dark Fruits, baking spice and Rose pedals.
Beringer, Red, "Q", Napa Valley, California, 2018
Tannic, dark berry, cherry vanilla flavors, forward with smoother finish.
Opus One, "Overture", Napa Valley, California, NV
Made by Opus One, the winemaker blends different vintages together to make an affordable wine with Opus One grapes
Krupp Brothers, Syrah, "Black Bart Stagecoach Vineyard", Napa Valley, California, 2018
Peppery plum & berry with a savory finish Inky Dark and Blueberry Notes
Château Montus, Madiran, Southwest, France, 1998
Smoke, licorice and wood spice.
Pessimist, Red Blend, Paso Robles, California, 2020
Seductive dark fruits envelop the nose and palate while black cherry, anise, and vanilla
Boekenhoutskloof, "The Chocolate Block", Swartland, South Africa, 2020
Direct, with notes of raisin, roasted plum and cherry preserves backed by a light mulling spice hint on the finish. Syrah, Grenache, Cabernet Sauvignon, Cinsault and Viognier.
Achaval-Ferrer, "Quimera", Mendoza, Argentina, 2019
A Malbec blended with Merlot and Cabernet Franc that has expressive flavors of black cherry, raspberry, violets and hints of cedar.
Adobe Road, "The 24", Sonoma County, California, 2018
Zesty and plump with spice, featuring focused dried cherry, smoky anise and pepper flavors that finish with lively but polished tannins. Grenache, Mourvèdre, Syrah and Malbec.
Black Stallion, Red Wine Blend, "Limited Release", Napa Valley, California, 2018
This blend is softly layered in dense, rich tones of plum and cherry, with a rounded approachability and well-integrated tannin and oak. Chocolate, leather and clove accent the finish.
Cosentino, Meritage, "The Poet", Napa Valley, California, 2018
Rose pedals and ripe dark fruits on the nose and palet.
Patrimony, "Caves des Lions", Adelaida District, California, 2019
Aromas of cassis, cured meats, coffee, licorice, dark chocolate, and spice. 52% Cab Sauv, 48% Cab Franc
Dominus, Napa Valley, California, 2019
A beautiful, sweet nose of roasted coffee interwoven with kirsch, black currant, cedar, and spice box emerges from this deep ruby/purple-colored wine. The wine has fabulous intensity, a layered, opulent, full-bodied mouthfeel, well-integrated acidity, and a stunningly long finish.
Choya, Plum, "Ume Blanc", Japan, NV
Sweet and Fruity
G, Junmai Ginjo, Genshu, "Joy", USA, 300ml
Gekkeikan, "Black & Gold", USA
Our house sake, served hot
Hakutsuru, Junmai Ginjo, "Superior", Japan, 375ml
Hakutsuru, Nigori, "Sayuri", Japan, 300ml
Kikusui, Junmai Ginjo, Niigata, Japan
Momokawa, Junmai Ginjo, "Diamond", Oregon, 300ml
Sho Chiku Bai, Junmai Ginjo, "Premium", Berkeley, California, 300ml
TY KU, Junmai Daiginjo, "White", 300ml
TY KU, Nigori, "Coconut", Nara, Japan, 300ml
Alain Brumont, Pacherenc du Vic-Bilh, "Château Bouscassé Brumaire", Southwest, France, 2011, 500ml
Exotic fruits, mango and apricot, good mouth feel, with crunchy fruit flavours.
Château Laribotte, Sauternes, Bordeaux, France, 2018, 375ml
This has mellowed nicely, with creamed peach, dried apricot, almond cream and ginger notes melded nicely together and gliding through the marizpan-tinged finish.
Inniskillin, Vidal, Ice Wine, Niagara Peninsula, VQA, Ontario, Canada, 2019, 375ml
Exquisite fruit flavors of fresh tangerine, papaya, and lychee. Perfect on its own as a dessert or paired with chocolate fondue.
Sandeman, Jerez, Superior Medium Dry Sherry, "Character", Andalucía, Spain, NV, 500ml
Medium golden in colour with hints of red amber. Very harmonious on the palate, with an agreeable touch of sweetness at the first moment, giving way to a nutty complexity and a long clean finish.
Sandeman, Porto, Tawny Port, "10 Year Old", Douro, Portugal, NV
Stylish cherry, plum and dried anise notes have a racy feel, ending with a late echo of dried orange peel on the finish.
Sandeman, Porto, Tawny Port, "20 Year Old", Douro, Portugal, NV
A bright style, with ginger, singed orange peel, pecan, flan and persimmon flavors that are slightly higher pitched than most tawnies. Ends with fresh cut and focused drive.
Sandeman, Porto, Tawny Port, "30 Year Old", Douro, Portugal, NV
Charming, with a flattering mix of golden raisin, bing cherry, quince and kumquat flavors at the core, giving way to orange blossom and date on the finish. Lovely range and detail, with fine underlying zip.
Sandeman, Porto, Tawny Port, "40 Year Old", Douro, Portugal, NV
Charming version, with lilting quince, blood orange and date aromas and flavors underscored by a racy green tea note on the lengthy finish.
Sandeman, Porto, Tawny Port, "50 Year Old", Douro, Portugal, NV
A Beautiful blend of tawnies from 40 yrs, to 70 yrs old
Taylor Fladgate, Porto, Tawny Port, "Very Old Single Harvest", Douro, Portugal, 1967
Gorgeous from the get-go, with toasted sesame, green tea, walnut husk, pistacio cream and peanut toffee notes seemlessly layered atop one another, framed by a subtle singed alder hint. WS 98.
Yalumba, Tawny Port, "Museum Release Antique", South Australia, NV, 375ml
Dark and smoky, sweet but not syrupy, this features coffee, chocolate, walnut and hazelnut flavors that linger effortlessly.
Cognac, Courvoisier, 21 year, Cognac, France
As befitting our innovative nature, the Courvoisier Connoisseur Collection are the first releases from one of the major cognac houses to be graded by an age declaration, like whisky, rather than the more conventional grading of cognac, like VS, VSOP and XO.
Cognac, Courvoisier, VSOP, Cognac, France
The fusion of younger and older cognacs gives Courvoisier VSOP a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Ripe fruits: The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Cognac, Hennessy, XO, Cognac, France
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence.
Cognac, Rémy Martin, "1738 Accord Royal", Fine Champagne, France
Nose Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread. Taste The mellowness of butterscotch and baked spices with hints of dark chocolate. Body Exceptionally round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.
Brandy, Torres, Hors d'Age, 20 year, Penedès, Catalonia, Spain
Brandy, Torres, "Torres 10 Gran Reserva Imperial", Penedès, Catalonia, Spain
Dark topaz-coloured, with fine old gold tints. Of strong aroma, it displays an intense bouquet - more spiritual than spirituous - with warm hints of spices (cinnamon, vanilla).
Brandy, Torres, "Jaime I Reserva de la Familia", Spain
Jaime I is a work of art, inspired by modernist art, which pays tribute to the founder of Bodegas Torres