6oz | Bottle | ||
GL | Barons de Rothschild, "Ritz Reserve", Champagne, France APPLE-MINERAL-BRIOCHE | 29 | 110 |
H1 | Billecart-Salmon, "Réserve", Champagne, France, NV FLORAL-CITRUS-HOMEMADE BISCUIT | 180 | |
H11 | Delamotte, Blanc de Blancs, "Collection Le Mesnil-sur-Oger", Champagne, France, Vintage CHALK-BRIOCHE-WHITE PEACH | 200 | |
SB | Dom Pérignon, Champagne, France, 2012 PLAYFUL- COCONUT-BAKING SPICE | 420 | |
H6 | Dom Pérignon, "Plénitude 2", Champagne, France, Vintage GRAPEFRUIT-CINNAMON-BISCUIT | 1000 | |
H34 | Dom Pérignon, "Luminous", Champagne, France, 2005 FROTHY-RED BERRIES-CREAMY | 552 | |
H33 | Gérard Bertrand, "Ballerina Étoile", Crémant de Limoux, Languedoc, France BUTTERY-STRAWBERRY-CREAMY | 98 | |
H3b | Krug, "Grande Cuvée", Champagne, France, 170ème Édition BOLD-TREE FRUIT-SPICE | 501 | |
H4 | Louis Roederer, Champagne, France, 2012 LEMON-GREY TEA- CREAMY | 131 | |
H8 | Louis Roederer, "Premier", Champagne, France RACY-LEMON CAKE-GINGER | 150 | |
H5 | Louis Roederer, Champagne, France, 2012 APRICOT-ORANGE-TOAST-VIBRANT | 222 | |
H9 | Louis Roederer, "Cristal", Champagne, France, 2014 VIVID-RIPE CITRUS-HAZELNUT | 665 | |
H30 | Moët & Chandon, "Impérial", Champagne, France, NV DELICATE-SUBTLE-FRESH | 153 | |
H23 | Perrier-Jouët, "Belle Epoque", Champagne, France, 2014 WHITE FLOWERS-BRIOCHE-MANDARIN ORNAGE | 400 | |
H15 | Perrier-Jouët, "Blason", Champagne, France, NV RICH-TOASTY-PEACH | 170 | |
H7 | Piper-Heidsieck, Champagne, France JUICY-CANDIED CITRUS-GINGER | 112 | |
H2 | Salon, Blanc de Blancs, "Le Mesnil", Champagne, France, 2012 HONEY-SMOKE-ORANGE-PEEL | 2012 | |
SB | Taittinger, Blanc de Blancs, "Comtes de Champagne", Champagne, France, 2007 DENCE-WHITE PEACH-PRALINE | 410 | |
H38 | Taittinger, "La Française", Champagne, France LIVELY-CRISP- MINERAL | 144 | |
H12 | Veuve Clicquot, Champagne, France, 2012 SLEEK-HONEY-GINGER | 249 | |
H13 | Veuve Clicquot, "La Grande Dame", Champagne, France, 2012 ALMOND-POACHED PEAR- ROUND | 450 |
6oz | Bottle | ||
GL | Bariano, Prosecco, Italy, NV WHITE FLOWER-GREEN APPLE-PEAR | 17 | 64 |
H16 | Bellavista, Brut, "Alma Gran Cuvée", Franciacorta, Lombardy, Italy, NV MINERAL-BISCOTTI-LACY | 88 | |
G5 | Ca' del Bosco, Brut, "Cuvée Prestige", Franciacorta, Lombardy, Italy BRIOCHE-APRICOT-ALMOND | 99 | |
H19 | Marqués de Cáceres, Brut, Cava, Catalonia, Spain, NV CITRUS- BRIOCHE-REFRESHING | 70 | |
H35 | Schramsberg, Blanc de Blancs, Brut, North Coast, California LEMON CUSTARD-ALMONDS-CRISP | 195 | |
H32 | Sea Smoke, Blanc de Noirs, Sparkling, "Sea Spray Estate Vineyard", Sta. Rita Hills, California, 2013 CITRUS-TREE FRUIT-SHORT BREAD | 175 | |
SB | Villa Sandi, Brut, "Vigna La Rivetta", Prosecco di Valdobbiadene di Cartizze, Superiore, Veneto, Italy CREAMY-GLAZED STONE FRUIT-GUAVA | 90 |
6oz | Bottle | ||
H25 | Louis Roederer, Brut Rosé, "Cristal", Champagne, France, 2005 WHITE CHERRY-ALMOND-SAFRON | 1300 | |
H18 | Ferghettina, Brut Rosé, Franciacorta, Lombardy, Italy DELIGHTFULL-RASPBERRY-SCONE | 110 | |
H22 | Moët & Chandon, Brut Rosé, "Impérial", Champagne, France, NV WILD STRAWBERRY-ORANGE BLOSSOM-WHOLE-GRAIN TOAST | ||
H24 | Dom Pérignon, Brut Rosé, Champagne, France, 2005 RACY-BRIOCHE-STRAWBERRY | 663 | |
H37 | Alma Negra, Brut Nature Rosé, Mendoza, Argentina RHUBARB-SPICE-ZING | 75 | |
GL | G.H. Mumm, Rosé, "Grand Cordon", Champagne, France, NV DOUGH-MINERAL-CHERRY SPICE | 40 | 156 |
H27 | Veuve Clicquot Ponsardin, Brut Rosé, Champagne, France YELLOW PEACH- CHERRY-TOAST | 180 | |
H31 | Delamotte, Brut Rosé, "Le Mesnil Sur Oger", Champagne, France KUMQUAT-WHITE STRAWBERRY-ALMOND | 280 | |
H28 | Bollinger, Brut Rosé, Champagne, France, Vintage | 165 | |
G29 | Laurent-Perrier, Brut Rosé, "Cuvée", Champagne, France FRESH-RASPBERRY-LACY | 200 | |
H26 | Piper-Heidsieck, Brut, "Cuvée Rare", Champagne, France LIME- CHALK-FLORAL | 1000 |
6oz | Bottle | ||
SBF | Ruinart, Blanc de Blancs, Brut, Champagne, France | 100 | |
SBF | Moët & Chandon, Brut, "Impérial", Champagne, France | 80 | |
SBF | Veuve Clicquot, Brut, "Yellow Label", Champagne, France | 90 |
6oz | Bottle | ||
G16 | Domaine Delaporte, Sancerre, Rosé, "Chavignol", Loire, France DRY-SRAWBERRY-STRUCTURED | 90 | |
G13 | Gérard Bertrand, Languedoc Cabrières, Rosé, "Clos du Temple", Languedoc, France VANILLA-PEACH-BAKINGSPICE | 275 | |
G17 | Izadi, Rioja, Rosé, "Larrosa", Spain FLORAL-PINKPEP PERCORN-CLEAN | 90 | |
G15 | Nicosia, Etna, Rosato, "Lenza di Munti", Sicily, Italy ROSEHIP-BERRY-MINERAL | 85 | |
G14 | Pico Maccario, Rosato, "Lavignone", Piedmont, Italy WATERMELLON-GRASS-LIMESTONE | 80 | |
G18 | Campuget, Syrah/Vermentino, Rosé, "1753", Costières de Nîmes, Rhône, France WHITE PEACH- PINK PEPPERCORN- ROUND | 90 |
6oz | Bottle | ||
E24 | Domaine de St.-Just, Saumur, "Coulée de St.-Cyr", Loire, France PEAR-MELON-SALTED BUTTER | 75 | |
F32 | Domaine du Nozay, Sancerre, Loire, France, 2020 ROUND-MELLON-MINERAL | 80 | |
GL | Domaine Merlin-Cherrier, Sancerre, Loire, France, 2022 MINERAL-FRESH-MELON | 24 | 92 |
E21 | Fournier Père & Fils, Sancerre, "Clos Du Roc", Loire, France, 2020 STUNNING LAYERS-MINERAL-FLORAL | 200 | |
F11 | Marcel Deiss, Grand Cru, "Altenberg de Bergheim", Alsace, France, 2012 LYCHEE-MINT-BLOO DORANGE | 160 | |
E23 | Patient Cottat, Sancerre, "Anciennes Vignes", Loire, France, 2021 GOOSEBERRY-PINK GRAPEFRUIT-MINERAL | 110 | |
F3 | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Blanc, Rhône, France WHITE PEACH-LUSH-CLEAN | 101 | |
F8 | Domaine Michel Caillot, Bourgogne, Blanc, "Les Herbeux", Burgundy, France, 2015 COMPLEX-CRISP-LIMESTONE | 80 | |
E27 | Gérard Bertrand, Pays d'Oc, Blanc, "Cigalus", Languedoc, France, 2018 PEACH-MANGO-LEMON | 96 | |
B10 | Thomas Morey, Beaune Grèves, Premier Cru, Blanc, Burgundy, France, 2014 YOUTHFUL-RICH-DELICATE | 122 | |
E19 | Zind-Humbrecht, Pinot Gris, "Turckheim Herrenweg", Alsace, France, 2014 RICH-RIPE-BRIOCHE | 75 | |
E9 | Domaines Schlumberger, Riesling, "Kessler", Grand Cru, Alsace, France, 2019 COMPLEX-STONE FRUIT-PETROL | 155 | |
E28 | Trimbach, Riesling, Alsace, France, 2013 GRAPEFRUIT ZEST-LEMON-LIVELY | 80 | |
E26 | Trimbach, Riesling, "Mandelberg", Grand Cru, Alsace, France, 2013 CHAMOMILE- COMPLEX - JUICY | 290 | |
E10 | Trimbach, Riesling, "Vieilles Vignes", Alsace, France, 2019 BALANCED-REFINED-ROUND-FACETED | 120 |
6oz | Bottle | ||
G10 | Inama, Soave Classico, "Vin Soave", Veneto, Italy CHAMOMILE-MINERAL-ALMOND | 65 | |
F28 | Michele Chiarlo, Gavi, "Le Marne", Piedmont, Italy, 2015 MELON-ROUND-SAVORY | 85 | |
G1 | Suavia, Soave Classico, "Monte Carbonare", Veneto, Italy, 2020 CRISP-APPLE BLOSSOM-BLANCHED ALMOND | 80 | |
F22 | Mastroberardino, Bianco, Lacryma Christi del Vesuvio, Campania, Italy PEACH-CITRUS-TROPICAL | 60 | |
E30 | Tasca d'Almerita, Bianco, "Regaleali", Sicilia, Sicily, Italy RIPE ACID-HERB- MINERAL | 70 | |
F1 | San Felice, Chardonnay, "Ancherona", Toscana, Tuscany, Italy, 2019 TROPICAL FRUIT-VANILLA-WHITE BLOSSOMS | 72 | |
F35 | Tenuta di Nozzole, Chardonnay, "Le Bruniche", Toscana, Tuscany, Italy, 2021 CITRUS-LILY-APRICOT | 60 | |
F23 | Cav. Luigino Balozio, Friulano, "Cuar", Friuli Colli Orientali, Friuli-Venezia Giulia, Italy | 99 | |
F17 | Arnaldo Caprai, Grechetto, "Grecante", Colli Martani, Umbria, Italy, 2015 DRIED LEMON- APPLE- STONE | 65 | |
F19 | Tasca d'Almerita, Grillo, "Fondazione Whitaker Mozia", Sicilia, Sicily, Italy, 2015 SWEET-CHAMOMILE=YOUTHFULL | 63 | |
F6 | Kurtatsch, Kerner, Südtirol, Alto Adige, Italy, 2020 FLORAL-YELLOW PEACH-MINERAL | 95 | |
GL | Benvolio, Pinot Grigio, Friuli, Certified Sustainable, Friuli-Venezia Giulia, Italy MINERAL-LYCHEE-TREEFRUIT | 16 | 60 |
E7 | Marco Felluga, Pinot Grigio, "Mongris", Collio, Friuli-Venezia Giulia, Italy, 2020 ALMOND-BUTTERSCOTCH-LEAN | 75 | |
E8 | Terlato, Pinot Grigio, Friuli Colli Orientali, Friuli-Venezia Giulia, Italy, 2021 MINERAL-GINGER-PEACH | 75 | |
E15 | Masseria Li Veli, Verdeca, "Askos", Valle d'Itria, Puglia, Italy, 2015 CREAMY-PEAR-CARDAMOM | 83 | |
E14 | Umani Ronchi, Verdicchio dei Castelli di Jesi Classico, Riserva, "Plenio", The Marches, Italy PLUM-ALMOND-HONEYCOMB | 101 | |
F10 | San Felice, Vermentino, Toscana, Tuscany, Italy CRISP-WHITEPEPPER-CITRUS | 72 |
6oz | Bottle | ||
H29 | Belle Glos, Chardonnay, "Glasir Holt", Sta. Rita Hills, California, 2022 LEMON-LIGHT-CITRUS | 70 | |
E16 | Bouchaine, Chardonnay, "Estate", Napa Valley Carneros, California, 2019 BUTTERY-RICH-CITRUSY | 77 | |
E32 | Cakebread Cellars, Chardonnay, Napa Valley, California, 2020 GRANNYSMITH- VANILLA-PEAR | 140 | |
F38 | Capensis, Chardonnay, "Silene", Stellenbosch, South Africa, 2020 ORANGE BLOSSOM-JASMINE-SPICE-RICH MINERALS | 140 | |
E28/G32 | Copaín, Chardonnay, "Les Voisins", Anderson Valley, California, 2017 LEMON-TREE FRUIT- PINE | 75 | |
GL | Far Niente, Chardonnay, Napa Valley, California, 2019 CRISP-LEMON-FIG | 29 | 106 |
E33 | Ferren, Chardonnay, Sonoma Coast, California BUTTER_ FRESH- APPLE | 330 | |
F12 | Frank Family Vineyards, Chardonnay, Carneros, California, 2021 CRISP-PEAR-APPLE | 91 | |
GL | Glunz, Chardonnay, Edna Valley, California ALMOND-BROWN BUTTER-LEMON | 17 | 64 |
F5 | Gran Moraine, Chardonnay, Yamhill-Carlton District, Oregon ELEGANT-APPLE PEAR- KIWI | 90 | |
F30 | Grgich Hills, Chardonnay, "Estate Grown", Napa Valley, Biodynamic, California, 2014 PEACH-CITRUS-HONEYCOMB | ||
E38 | Grgich Hills, Chardonnay, "Paris Tasting", Napa Valley, California, 2019 | 300 | |
E40 | Heitz Cellar, Chardonnay, Napa Valley, California, 2018 SLEEK-TREE FRUIT- QUINCE-VANILLA | 110 | |
E29 | Jordan, Chardonnay, Russian River Valley, California, 2016 FUJI APLE- KIWI-HONEY | 100 | |
E34 | Kistler, Chardonnay, "Les Noisetiers", Sonoma Coast, California, 2016 TANGERINE-STONEFRUIT-CITRUS | 138 | |
E36 | La Jota, Chardonnay, "W.S. Keyes Vineyard", Howell Mountain, California, 2020 WHITE PEACH-CRISP PEAR-FRESHLY BAKED BREAD | 333 | |
1300 | Lincourt, Chardonnay, "Carol Ann", Santa Rita Hills, California GOOSEBERRY- SAVORY-ALMOND | 60 | |
E35 | MacRostie, Chardonnay, Sonoma Coast, California, 2014 GRAPEFRUIT-APPLE-HONEYCOMB | 62 | |
G11 | Matt Taylor Wines, Chardonnay, "Komorebi Vineyard", West Sonoma Coast, California APPLE-PEAR-CRIPY ZING | 120 | |
F4 | Orin Swift, Chardonnay, "Mannequin", California, 2018 STONE FRUIT-LEMON-JASMINE | 80 | |
E31 | Ram's Gate, Chardonnay, "Estate", Carneros, California ELEGANT-LYCHEE-HONEY | 167 | |
E37 | Rombauer, Chardonnay, Carneros, California, 2021 MOCHA- FIG- MELON | 120 | |
F16 | Rutherford Hill, Chardonnay, Napa Valley, California, 2015 OAK-APPLE-FLINT | 80 | |
F15 | Saracina, Chardonnay, Unoaked, Mendocino County, California, 2016 GRAPRFRUIT-GREEN APPLE-ZESTY | 75 | |
E35 | Stag's Leap Wine Cellars, Chardonnay, "Karia", Napa Valley, California, 2019 ORANGE BLOSSOM-CANTALOUPE-WHITE PEACH | 94 | |
F13 | Talbott, Chardonnay, "Kali Hart", Monterey County, California, 2013 RICH-APRICOT- GREENAPPLE | 65 | |
F18 | Chehalem, Pinot Gris, Willamette Valley, Oregon, 2023 | ||
E17 | Trefethen, Riesling, Dry, Oak Knoll District of Napa Valley, California ORANGE BLOSSOM- LIME ZEST-DRY | 67 | |
E18 | Captûre, Sauvignon Blanc, Pine Mountain-Cloverdale Peak, California FRESH-LIME- PINEAPPLE | 85 | |
E13 | Ink Grade, Sauvignon Blanc, Napa Valley, California, 2019 ORGANIC-LEMONGRASS-AROMATIC | 175 | |
E11 | Lail Vineyards, Sauvignon Blanc, "Blueprint", Napa Valley, California SUCCULENT-LEMON CURD- DRIED MANGO | 99 | |
E12 | Sinegal, Sauvignon Blanc, Napa Valley, California GRAPEFRUIT- MINT- PEACH | 75 | |
E19 | Twomey, Sauvignon Blanc, Napa-Sonoma Counties, California, 2022 APPLE-TOUCH OF GINGER-GUAVA | 70 | |
F9 | Matthiasson Family Vineyards, White, Napa Valley, California, 2014 FLORAL-SMOKE-CRISP | 80 |
6oz | Bottle | ||
F2 | Bodega Garzón, Albariño, Garzón, Reserva, Uruguay, 2021 PEACH-CITRUS-MINERAL | 55 | |
E39 | Lagar da Condesa, Albariño, "O Fillo da Condesa", Rías Baixas, Galicia, Spain, 2021 LEMON-NECTARINE-MEDIUM-BODIED | 55 | |
E20 | Rustenberg, Chardonnay, Stellenbosch, South Africa, 2021 CREAM-DRY- CRISP | 85 | |
F14 | Antonio Caggiano, Greco di Tufo, "Devon", Campania, Italy SPICE-CITRUS-PINEAPPLE | 59 | |
GL | Mohua, Sauvignon Blanc, Marlborough, New Zealand, 2022 TROPICAL-PASSIONFRUIT-JUICY | 16 | 60 |
6oz | Bottle | ||
GL | Bodega Lanzaga, Rioja, "Corriente", Spain FURIT LEATHER- PEPPER-TAR | 17 | 62 |
B28 | El Coto de Rioja, Rioja, Gran Reserva, "Coto de Imaz", Spain, 2016 LEATHER -ORAGE PEAL-FIRM | 110 | |
G38 | Meerlust, "Rubicon", Stellenbosch, South Africa, 2017 SAVORY- RED CURRENT-MINERAL DENCE | 135 | |
G23 | VistAlba, "Corte A", Mendoza, Argentina, 2018 BELL PEPPER-SMOKE-DENCE | 150 | |
G22 | Don Melchor, Cabernet Sauvignon, "Puente Alto Vineyard", Puente Alto, Chile, 2018 MOCHA-RICH-DARK RASIN FRUIT | 240 | |
G24 | Rustenberg, Cabernet Sauvignon, Stellenbosch, South Africa, 2021 EARTH- DRK PLUMB- FRSH RASPBERRY | 80 | |
G6 | Bodega Catena Zapata, Malbec, Paraje Altamira, Mendoza, Argentina, 2020 MUSTY- DRIED CHERRY- COCO NIB | 85 | |
G36 | Molly Dooker, Shiraz, "The Boxer", South Australia BRIGHT-DENCE-SPICE | 90 |
6oz | Bottle | ||
B6 | Aurélien Verdet, Bourgogne Hautes-Côtes de Nuits, "Le Prieuré", Burgundy, France, 2018 BALANCED-CHERRY-RASPBERRY | 105 | |
B8 | Château de la Tour, Clos de Vougeot, Grand Cru, Burgundy, France, 2016 BOYSENBERRY-TOASTED OAK-IRON | 450 | |
B12 | Domaine Bertrand Ambroise, Côte de Nuits-Villages, Burgundy, France, 2009 BLACK FRUIT-DENCE-RIPE | 130 | |
B4 | Pierre Labet, Beaune, Premier Cru, "Coucherias", Burgundy, France, 2014 BLACK TEA- DARK CHERRY-PEPPERY SPICE | 250 | |
B3 | Château de Marsannay, Pinot Noir, "Bourgogne du Château", Bourgogne, Burgundy, France, 2019 SPICE TOBACCO-WOOD | 122 | |
B10 | François Labet, Pinot Noir, "Vieilles Vignes", Burgundy, France, 2018 FRESH-PLUM-LAVENDER | 90 |
6oz | Bottle | ||
F27 | Château de Fargues, Sauternes, Bordeaux, France JUICY-BRIGHT-PEACH | ||
B8 | Château de la Tour, Bordeaux, France DEEP RUBY-BERRY-MINT | 557 | |
B17 | Château de Pez, St.-Estèphe, Bordeaux, France, 2018 FLORAL-MINERAL-CEDAR | 174 | |
B18 | Château Pape Clément, Pessac-Léognan, Bordeaux, France, 2008 SMOKY-POWERFUL-CASSIS | 462 | |
GL | Château Petit-Freylon, Bordeaux Supérieur, "Cuvée Sarah", Bordeaux, France MULLED FRUIT-CEDAR RUSTIC | 18 | 68 |
B19 | Château Pichon Longueville Comtesse de Lalande, Pauillac, Bordeaux, France, 2017 CASSIS-PLUM-IRON | 440 | |
G35 | Château Vignot, St.-Émilion, Grand Cru, Bordeaux, France, 2011 DARK FRUITS-LICORICE-VANILLA | 52 | |
B7 | Chateau de Lagarde, Côtes de Bordeaux, Blanc, "St.-Macaire Cuvée Prestige", Bordeaux, France, 2014 RICH-BLACK CURRENT-PLUM | 119 | |
G31 | Peter Michael Winery, Chardonnay, "Belle Côte", Knights Valley, California, 2021 CITRUS-ROSE PETAL- INTENSE | 262 | |
G30 | Peter Michael Winery, Chardonnay, "La Carrière", Knights Valley, California, 2021 CREAMY-PEACH-INTENSE | 308 |
6oz | Bottle | ||
B13 | Château de Beaucastel, Châteauneuf-du-Pape, Rhône, France, 2006 RASPBERRY-COCOA-ALMOND | 280 | |
F29 | Domaine Chaume-Arnaud, Côtes du Rhône, Rhône, France, 2015 RED BERRY-SPICES-LICORICE | ||
E5 | Domaine de Beaurenard, Rasteau, Rhône, France, 2020 VINTAGE-MILD-BLUEBERRY | 80 | |
B15 | Domaine de la Vieille Julienne, Châteauneuf-du-Pape, "Réservé", Rhône, France, 2012 BALCKBERRY-GRAPHITE-TAR | 416 | |
A18 | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Rhône, France, 2020 LUSH- RIPE-CASSIS | 101 | |
B14 | Domaine Duclaux, Châteauneuf-du-Pape, Rhône, France, 2017 PLUSH-BALLANCE- RIPE RED FRUIT | 130 | |
B40 | Domaine Juliette Avril, Châteauneuf-du-Pape, Rhône, France, 2018 ALMONDS- BLACK BERRY-VELVET | 100 | |
B11 | E. Guigal, Côtes du Rhône, Rhône, France, 2017 FRESH FRUIT- BLACK FRUIT-OAK | 70 | |
GL | Guillaume Gonnet, Châteauneuf-du-Pape, "Bel Ami", Rhône, France CHERRY-RASPBERRY-SANDALWOOD | 22 | 84 |
6oz | Bottle | ||
G25 | Château de Pizay, Morgon, Beaujolais, France PLUM-SMOKE-CASSIS | 60 | |
E2 | Department 66, Côtes Catalanes, "Others", Roussillon, France, 2015 BLUEFRUIT-HERBS-NUTTY | 83 | |
B26 | Gérard Bertrand, La Clape, "Château l'Hospitalet Grand Vin", Languedoc, France, 2018 BLACK CHERRY- GRAPHITE-BLACK TEA | 75 | |
B27 | Gérard Bertrand, Minervois La Livinière, "Clos d'Ora", Languedoc, France, 2015 CHERRY-FLORAL-CHOCOLATE | 395 | |
E3 | Department 66, Grenache, Vin de Pays des Côtes Catalanes, Roussillon, France, 2014 RED FRUIT-CASSIS-CARDAMOM | 111 |
6oz | Bottle | ||
A21 | Angelo Gaja, Barbaresco, Piedmont, Italy, 2014 PLUM- SPICE-FIRM | 650 | |
G4 | Beni di Batasiolo, Barolo, Piedmont, Italy, 2009 TRUFFLE-LEATHER-DRIED CHERRY | 290 | |
A20 | Bruno Giacosa, Barbaresco, "Asili", Piedmont, Italy, 2011 FLORAL-SPICE-LEATHER | 650 | |
C13 | Bruno Giacosa, Barolo, "Falletto", Piedmont, Italy, 2009 CHERRY- STRAWBERRY-TOBACCO | 405 | |
D5 | Domenico Clerico, Barolo, "Pajana", Piedmont, Italy, 2018 CEDAR-BALSAMIC-LEATHER | 262 | |
G7 | Doniene Gorrondona, Bizkaiko Txakolina, Basque, Spain, 2016 AIRY-CITRUSSY-AGED | 52 | |
C14 | Gaja, Barolo, "Dagromis", Piedmont, Italy, 2019 SOLID-BERRY-FLORAL | 245 | |
C10ab | Giacomo Borgogno & Figli, Barolo, Riserva, Piedmont, Italy, 1982 LEATHER-SPICE-BOLD | 600 | |
C10c | Giacomo Borgogno & Figli, Barolo, "Classico", Piedmont, Italy, 1997 TRUFFLE-FLOWERS-LEATHER | 405 | |
C19 | Luciano Sandrone, Barolo, "Cannubi Boschis", Piedmont, Italy, 2012 CHERRY-MINT-TAR | 325 | |
GL | Massolino, Barolo, Piedmont, Italy STRAWBERRY-TOBACCO-MINERAL | 30 | 116 |
C17 | Mauro Molino, Barolo, Piedmont, Italy, 2018 LUSH-MEDIUM BODIED-SPICE | 129 | |
C16bc | Mauro Molino, Barolo, "Gallinotto", Piedmont, Italy, 2020 BRIGHT-SUPRISING-WILDBERRY | 135 | |
C16A | Mauro Molino, Barolo, "Gallinotto", Piedmont, Italy, 2018 LEAN-BRIGHT-RED FRUIT | 130 | |
A23 | Monteci, Amarone della Valpolicella Classico, "Costa delle Corone", Veneto, Italy, 2018 AROMATIC-LIGHT-FRUTIER | 178 | |
B16 | Paolo Scavino, Barolo, "Bric dël Fiasc", Piedmont, Italy, 2019 TAR-GRIPPING-FLORAL | 400 | |
C18b | Pio Cesare, Barolo, Piedmont, Italy, 2015 LEAN-TOBACCO-CHERRY-LICORICE | 167 | |
C18a | Pio Cesare, Barolo, "Pio", Piedmont, Italy, 2018 TOBACCO-CHEWY-CHERRY | 167 | |
B32 | Tenuta Rocca, Barolo, "Bussia", Piedmont, Italy, 2019 STUNNING-STRUCTURED- COMPLEX RED FRUIT | 225 | |
GL | Pertinace, Barbera d'Alba, Piedmont, Italy BITTER ALMOND-EARTH-BIGHT | 17 | 64 |
A3 | Vietti, Barbera d'Alba, "Tre Vigne", Piedmont, Italy, 2017 DRY-SWEET SPICE UNDERTONES-CHOCOLATE | 60 | |
C11 | Camponovo, Brunello di Montalcino, Tuscany, Italy, 2018 | 180 | |
G2 | Domenico Clerico, (Dolcetto), "Visadì", Langhe, Piedmont, Italy, 2020 RIPE-ROUND-DELIGHTFULL | 52 | |
A2 | Ratti, (Nebbiolo), "Ochetti", Langhe, Piedmont, Italy, 2021 RASPBERRY-EARTH-BLACK CURRENT | 100 |
6oz | Bottle | ||
A30 | Antinori, Toscana, "Solaia", Tuscany, Italy, 2013 BLACK CURRANT-CHERRY-EARTH SPICE | 553 | |
B38 | Antinori, Toscana, "Tignanello", Tuscany, Italy, 2019 OAK-CAPPUCCINO- FULL BODY | 399 | |
A33 | Arcanum, Toscana, "Il Fauno", Tuscany, Italy, 2018 BERRY FRUIT-IRON-TOBACCO | 125 | |
A31 | Arcanum, Toscana, "Valadorna", Tuscany, Italy, 2010 BRIGHT FRUIT-THYME-DENCE | 167 | |
C6 | Badia a Coltibuono, Chianti Classico, Tuscany, Italy | 110 | |
C1 | Bibi Graetz, Toscana, "Testamatta", Tuscany, Italy, 2012 OAK-SMOKE-PLUM | 265 | |
C2 | Brancaia, Toscana, "Il Blu", Tuscany, Italy, 2018 BLUE FRUIT-CHOCOLATE-CURRANT | 198 | |
C7 | Luce della Vite, Toscana, "Luce", Tuscany, Italy, 2013 BLACK CHERRY-CHEWY-VANILLA | 206 | |
A22 | Marchesi de' Frescobaldi, Chianti, "Castiglioni", Tuscany, Italy, 2020 PLUM-PEPPER-DARK CHERRY | 152 | |
C8 | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2020 DARK FRUIT-SPICE- EDGY | 375 | |
GL | Ornellaia, Toscana, "Le Volte", Tuscany, Italy, 2021 PLUM-CHOCOLATE-LAVENDER | 26 | 99 |
A15 | San Felice, Bolgheri, "Bell'Aja", Tuscany, Italy, 2019 MOCHA-BAKED PLUM-ROASTED COFFEE BEAN | 121 | |
B39 | San Felice, Toscana, "Vigorello", Tuscany, Italy, 2017 LEATHER-EARTH-SPICE | 85 | |
C16 | Tenuta di Arceno, Chianti Classico, Tuscany, Italy BELL PEPPER -BLACK CHEERY-BALACNE | 68 | |
C3 | Tenuta di Arceno, Chianti Classico, Riserva, Tuscany, Italy | 99 | |
C20 | Tenuta di Nozzole, Toscana, "Il Pareto", Tuscany, Italy, 2019 RICH-CEDAR-BLACK BERRY | 141 | |
C9 | Tenuta San Guido, Bolgheri Sassicaia, "Sassicaia", Tuscany, Italy, 2019 BLACK BERRY- SPICE- LEAN | 371 | |
A9 | Caparzo, Brunello di Montalcino, Tuscany, Italy, 2018 WILD BERRY-SPICED CHERRIES-OPULENT | 110 | |
A27 | Isole e Olena, Cabernet Sauvignon, "Collezione Privata", Toscana, Tuscany, Italy, 2019 BERRIES AND CREAM- WOOD- LOVLEY | 200 | |
A29 | San Felice, Pugnitello, Toscana, Tuscany, Italy, 2018 DELECATE-FIG-GRIPPING | 150 |
6oz | Bottle | ||
A24/G20 | Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2011 SOUR CHERRY- VANILLA SPICE-HAZELNUT | 279 | |
A25 | Buglioni, Valpolicella Classico, Superiore, Ripasso, "Il Bugiardo", Veneto, Italy, 2020 GRILLED HERB-TANGY-BAKED RASPBERRY | 112 | |
A28A | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2009 RICH-FOREST FLOOR-SWEET FRUIT | 644 | |
A28B | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2008 SMOKE-PLUM CHERRY-CHOCOLATE | 644 | |
A28C | Dal Forno Romano, Amarone della Valpolicella, Veneto, Italy, 2006 SMOKE-ANISE-CLOVE | 644 |
6oz | Bottle | ||
A26 | Tasca d'Almerita, Contea di Sclafani, "Tenuta Regaleali Rosso del Conte", Sicily, Italy, 2017 LAYERD-PLUM-TOBACCO-DENSE | 399 | |
A34 | Villa Matilde, Falerno del Massico, "Camarato", Campania, Italy, 2005 INTENCE-BERRY-CHOCOLATE | 209 | |
B20 | Castelvecchio, Cabernet Franc, Carso, Friuli-Venezia Giulia, Italy BELL PEPPER-DRIED CURRANT-TOBACCO | 75 | |
G27 | Mottura, Negroamaro, "Le Pitre", Salento, Puglia, Italy LEATHER-CLEAN-BLACK PLUMB | 80 | |
F33 | Ronchi di Pietro, Pinot Grigio, Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy MELON-KUMQUAT-HONEY | 98 | |
G28 | Feudi di San Gregorio, Primitivo di Manduria, Puglia, Italy, 2017 BALANCED-RIPE-DRIED STRAWBERRY-THYME | 75 | |
G3 | Azienda Vinicole Sicane, Rosso, "Coste del Vulcano", Etna, Sicily, Italy, 2020 SPRING BERRY-MINERAL-LIGHT | 75 |
6oz | Bottle | ||
B29 | Bodegas El Nido, Jumilla, "La Viña de Corteo", Murcia, Spain, 2019 COCO BEAN- BLACK FRUIT-EXPRESSIVE | 180 | |
B34 | Bodegas Vega Sicilia, Ribera del Duero, "Valbuena 5.°", Castilla Y León, Spain, 2010 BLACK PLUM-WOODY-CHOCOLATE | 625 | |
B31 | Bodegas y Viñedos Alion, Ribera del Duero, Castilla Y León, Spain, 2011 CHEWY-COFFEE-DUSTY PLUM | 175 | |
B28 | El Coto de Rioja, Rioja, Gran Reserva, "Coto de Imaz", Spain, 2016 ELEGANT - FOREST FLOOR - TOASTED COCONUT | 110 | |
B2 | El Coto de Rioja, Rioja, Reserva, "Coto de Imaz", Spain, 2018 SMOKEY-COCOA-ACID | 58 | |
B35 | Vall Llach, Priorat, "Idus", Catalonia, Spain, 2014 FULL BODIED-PEPPERY-BERRY | 122 | |
B36 | Vall Llach, Priorat, "Idus", Catalonia, Spain, 2014 RIPE-FIG-CHOCOLATE- SMOKE | 117 | |
A1 | Morca, Garnacha, "Flor de Goda", Campo de Borja, Zaragoza, Spain, 2018 PLUM-BLACK CHERRY-SMOKY | 65 | |
B30 | Morca, Garnacha, "Tourán", Campo de Borja, Zaragoza, Spain, 2016 COLA-KIRSCH-BALSOMIC | 252 | |
B37 | Campo Viejo, Tempranillo, Rioja, Spain, 2012 | 60 | |
B33 | Bodegas Vega Sicilia, Tinto, "Valbuena 5.°", Ribera del Duero, Castilla Y León, Spain, 2008 TOBACCO-LEATHER-BLACK OLIVE | 630 |
6oz | Bottle | ||
D16 | Abreu, "Cappella", St. Helena, California, 2013 BLACKBERRY- INCENSE- ASIAN SPICE | 1300 | |
D17 | Abreu, "Madrona Ranch", St. Helena, California, 2013 BLACK BERRY -CREME DE CASSIS- LICORICE | 1300 | |
D14 | Addax, Napa Valley, California, 2019 PLUM-CARAMEL APPLE- TOFFEE | 370 | |
D18 | Adobe Road, "Carbon", Sonoma-Napa Counties, California, 2018 BLACK CHERRY-LICORICE -TOASTED OAK | 125 | |
D20 | Bryant Family, "Bettina", Napa Valley, California, 2012 EARTH-CEDAR-DUSTY BERRY | 999 | |
D22 | Col Solare, Red Mountain, Washington, 2012 PEPPER-SPICE-FIG | 175 | |
D24 | Continuum, "Novicium Sage Mountain Vineyard", Napa Valley, California, 2019 RICH - CURRANT-CRUSHED ROCK | 615 | |
D25 | Dominus, Napa Valley, California, 2015 JUNIPER-BAYLEAF- DARK BERRY | 550 | |
G12 | Ink Grade, "Andosol", Napa Valley, California, 2017 EARTH-BLUEBERRY-TAR | 250 | |
D28 | Krupp Brothers, "The Doctor", Napa Valley, California, 2014 ANISE-SMOKE-TANNIC | 325 | |
D29 | Miner Family Winery, "The Oracle", Napa Valley, California, 2012 SILKY-DARK CHERRY- RASPBERRY | 192 | |
D30 | Opus One, Napa Valley, California, 2019 CEDAR-MINERAL- BLACK FRUIT | 825 | |
E4 | Orin Swift, "Machete", California, 2015 BLACK BERRY- SMOKE- TOBACCO | 95 | |
D34 | Quintessa, Rutherford, California, 2018 BLACK CURRANT- RASPBERRY-LICORICE | 450 | |
D39 | Vérité, "La Joie", Sonoma County, California, 2019 VANILLA-CURRANT-EARTH | 1200 | |
D40 | Vérité, "La Muse", Sonoma County, California, 2019 IMPRESSIVE-BLACK FRUITS-DENSE | 1300 | |
D38 | Vérité, "Le Désir", Sonoma County, California, 2019 HERBS-CEDAR-CURRANT | 1200 | |
D33 | Paraduxx, Proprietary Red, Napa Valley, California, 2016 PLUM-CHERRY PERSERVE-TOBACCO | 80 | |
C23 | Checkerboard, Red, "Aurora", Napa Valley, California, 2018 PLUM-CARAMEL-LEATHER | 675 | |
C23C | Checkerboard, Red, "Aurora", Napa Valley, California, 2013 | 700 | |
13 | Elyse, Red, "Nero Misto", Napa Valley, California VERCITILE-FIG CLOVE | 70 | |
D26 | Hess Collection, Red, "Lion Tamer", Napa Valley, California, 2016 PAPRIKA-WHITE PEPPER-NUTMEG | 90 | |
G21 | If You See Kay, Red, Paso Robles, California, 2020 MULBERRIES-DARK RIPE BING CHERRIES-CEDAR AND VANILLA | 75 | |
D27 | Joseph Phelps, Red, "Insignia", Napa Valley, California, 2018 DARK CHOCOLATE-GRAPHITE- BALANCED | 549 | |
D19 | My Favorite Neighbor, Red, Paso Robles, California, 2016 LUSCIOUS- ESPRESSO- BLACKBERRY | 209 | |
GL | Orin Swift, Red, "Eight Years in the Desert", California BLACKBERRY-PEPPER-DARK PLUM | 30 | 116 |
D31 | Pahlmeyer, Red, Napa Valley, California, 2013 GRAPHITE-TOASTY OAK- DARK BERRY | 416 | |
D35 | Robert Foley, Red, "The Griffin", Napa Valley, California, 2014 | 135 | |
D36 | Rowen, Red, Sonoma County, California, 2014 COMPLEX-DARK BERRY-EARTH | 145 | |
D37 | Trinchero, Red, "Forte", Napa Valley, California, 2012 OAK-APPLE-RHURBARB | 225 |
6oz | Bottle | ||
A10 | Abbott Claim, Pinot Noir, "Abbott Claim Vineyard", Yamhill-Carlton District, Oregon, 2018 DELICATE-SAVORY-FLORAL CHERRY | 203 | |
A14 | Belle Glos, Pinot Noir, "Clark & Telephone", Santa Maria Valley, California, 2020 BROWN SPICE-SOFT TEA- BRIGHT RED FRUIT | 93 | |
A13 | Bergström, Pinot Noir, "Gregory Ranch", Yamhill-Carlton District, Oregon, 2018 RASPBERRY- BLUE BERRY- BLACK TEA | 216 | |
A16 | Brewer-Clifton, Pinot Noir, Santa Rita Hills, California, 2021 PLUM- ANISE-TEA | 111 | |
B21 | Copaín, Pinot Noir, Sonoma Coast, Certified Sustainable, California, 2021 STRAWBERRY- ANISE-CRISP | 155 | |
A6 | Domaine de la Côte, Pinot Noir, "La Côte", Sta. Rita Hills, California, 2014 DARK FRUIT-SPICE-OOLONG | 193 | |
A19 | EnRoute, Pinot Noir, "Les Pommiers", Russian River Valley, California, 2021 SILKY-SPICE-STRUCTURE | 175 | |
B5 | Fess Parker, Pinot Noir, "Ashley's", Sta. Rita Hills, California CHERRIES JUBILEE-BLACK TEA-REFINED | 165 | |
A8 | Lingua Franca, Pinot Noir, "The Plow", Eola-Amity Hills, Oregon BLACK TEA- CHERRY-EXPRESSIVE | 147 | |
A4 | Maggy Hawk, Pinot Noir, "Unforgettable", Anderson Valley, California, 2021 BLACK CHERRY-RED PLUM-DRIED LAVENDER | 225 | |
A11 | Matt Taylor Wines, Pinot Noir, "Komorebi Vineyard", West Sonoma Coast, California, 2016 DENCE-LUSH-CHERRY | 200 | |
A12 | Penner-Ash, Pinot Noir, "Shea Vineyard", Yamhill-Carlton District, Oregon, 2021 ELEGANT-RASPBERRY-BAKING SPICE | 200 | |
A17 | Sea Smoke, Pinot Noir, "Ten", Santa Rita Hills, California, 2014 CHOCOLATE-CHERRY-PLUM | 285 | |
GL | Siduri, Pinot Noir, Santa Barbara County, California, 2018 LICORICE- PLUM | 19 | 75 |
G40 | Weather, Pinot Noir, Sonoma Coast, California, 2021 ROBUST-JUICY-PLUM TART | 53 |
6oz | Bottle | ||
C21 | Adobe Road, Beckstoffer Georges III, Napa Valley, California, 2016 CURRANT-PLUM-APPLEWOOD | 360 | |
C22 | Anakota, Knights Valley, California, 2019 BLACK CURRANT- STRUCTURED- HERBS DE PROVANCE | 165 | |
C24 | Bella Union, Napa Valley, California, 2016 DARKBERRY-ANISE-MOCHA | 105 | |
C26 | Buccella, Napa Valley, California, 2014 BLACKBERRY-CASSIS-MOLASSES | 395 | |
D32 | Caladan, Napa Valley, California, 2018 LEATHER-EXPRESSIVE-BLCAK FRUIT | 600 | |
D9 | Captûre, Estate Vineyard, Pine Mountain-Cloverdale Peak, California, 2017 VIOLETTS-BLUEBERRY PIE- | 129 | |
D21 | Cardinale, Napa Valley, California, 2018 RICH-BLACK FRUIT-CEDARY OAK | 625 | |
C27 | Caymus Vineyards, Napa Valley, California, 2020 WILD BERRY- COMPLEX-HERB | 210 | |
C28 | Chappellet, Signature, Napa Valley, California, 2019 HERB-BLACK TEA- CEDARY OAK | 192 | |
C29 | Chateau Montelena, The Montelena Estate, Calistoga, California, 2017 CHARCOAL-CURRANT-DARK BERRY | 370 | |
C30 | Chimney Rock Winery, Tomahawk Vineyard, Stags Leap District, California, 2014 SPICE-DARK BERRY-FIRM | 290 | |
B25 | Clos Dubreuil, St.-Émilion, Bordeaux, 2012 MULBERRY-VIOLET-ACIDIC | 312 | |
A39 | Colgin, IX Estate, Napa Valley, California, 2018 CRÈME DE CASSIS-CHARCOAL-TOBACCO | 1710 | |
C31 | Conn Creek, Napa Valley, California, 2018 RICH- BLACK CHERRY- TOASTY OAK | 126 | |
D11 | CrossBarn by Paul Hobbs, Sonoma County, California, 2019 PLUM-STEWED FRUIT-LICORICE | 157 | |
G39 | Duckhorn, Napa Valley, California | 110 | |
C32 | Dunn Vineyards, Howell Mountain, California, 2017 DARK BERRY-OAK-GRAPHITE | 450 | |
C33 | Far Niente, Napa Valley, California, 2019 CHOCOLATE-BERRY-VELVETY | 288 | |
C34 | Freemark Abbey, Rutherford, California, 2018 CIGAR BOX-DARKBERRY-HERB | 180 | |
C35 | Grgich Hills, Estate Grown, Napa Valley, California, 2013 RICH-BLACKBERRY-COCOA | 245 | |
G37 | Heitz Cellar, Napa Valley, California | 171 | |
C36 | Heitz Cellar, Lot C-91, Napa Valley, California, 2016 PLUM-VIBRANT-SAGE | 201 | |
C38 | Ink Grade, Howell Mountain, California FRESH-LIGHT-EXPRESSIVE | 190 | |
C12 | Jordan, Alexander Valley, California, 2019 OAK-EARTH-PLUM | 151 | |
C15 | Joseph Phelps, Napa Valley, California, 2019 BRIGHT- BLACKBERRY-RED PLUM | 155 | |
C39 | La Jota, Howell Mountain, California, 2018 BOLD-BLUEBERRY-CASSIS | 210 | |
G34 | Lail Vineyards, Blueprint, Napa Valley, California, 2021 BLACKBERRIES-VANILLA-EUCALYPTUS | 252 | |
C40 | Mount Veeder Winery, Napa Valley, California, 2019 BLACKBERRY-SPICE-SAGE | 99 | |
C37 | Mt. Brave, Mount Veeder, California, 2018 COMPLEX-BLUEBERRY-SPICE | 210 | |
G26 | Olema, Sonoma County, California, 2021 MED BODY- APROCHABULE- RED BERRY | 70 | |
D1 | Orin Swift, Mercury Head, Napa Valley, California, 2015 MOCHA-CRUSHED ROCK-DARK BERRY | 320 | |
D13 | Orin Swift, Palermo, Napa Valley, California, 2016 DARK BERRY- OAK- EARTH | 99 | |
D2 | Paradigm, Oakville, California, 2018 DEEP FRUIT-COMPLEX- JAM | 200 | |
C25 | Precision, Napa Valley, California, 2020 BRIGHT-RED PLUM-CHERRY-CRANBERRY | 72 | |
D3C | Ramey, Annum, Napa Valley, California, 2017 SUPPLE-ANISE-CURRANT | 200 | |
D3 | Ramey, Annum, Napa Valley, California, 2013 BLACK BERRY -CAMPHOR-TRUFFLE | 190 | |
D4 | Ramey, Pedregal Vineyard, Oakville, California, 2013 HERB-DARK BERRY | 368 | |
C24 | Ristow, Quinta de Pedras Vineyard, Napa Valley, California TANNIC-CEDARY-RIPE FRUIT | ||
B22 | Robert Mondavi Winery, Reserve To Kalon Vineyard, Oakville, California, 2013 GRACEFULL- ASH- BLCK FRUIT | 550 | |
B24 | Robert Mondavi Winery, The Reserve To Kalon Vineyard, Oakville, California, 2015 LUSH-CURRANT-EARTH | 500 | |
B23 | Robert Mondavi Winery, The Reserve To Kalon Vineyard, Oakville, California, 2014 VELVEIT-COFFEE- SPICE | 495 | |
GL | Serial, Paso Robles, California VANILLA- HOLIDAY SPICE-BLACK FRUIT | 17 | 64 |
D12 | Silver Oak, Alexander Valley, California, 2018 DARK CHOCOLATE-ALLSPICE-VANILLA | 180 | |
D23 | Silver Oak, Alexander Valley, California, 2013 RICH-BLACK BERRY -OLIVE-DARK | 250 | |
D10 | Silver Oak, Napa Valley, California, 2018 CASSIS-BERRY-SANDLAWOOD | 200 | |
D6 | Silver Oak, Napa Valley, California, 2017 BLACK PLUM-ROSE-NUTMEG | 323 | |
D7 | Sinegal, Napa Valley, California, 2019 PLUM-BLACK BERRY-RUSTIC | 135 | |
D8 | Stag's Leap Wine Cellars, Cask 23, Stags Leap District, California, 2017 SWEET EARTH- FLESHY CURRANT-HERBAL | 660 | |
GL | Stags' Leap Winery, Napa Valley, California DARK CHOCOLATE-BLACKBERRY-DUSTY CURRANT | 37 | 130 |
C6 | Stonestreet Estate, Estate Vineyards, Alexander Valley, California, 2018 DARK CARAMEL-COCOA-PINE | 140 |
6oz | Bottle | ||
A35 | Duckhorn, Merlot, Napa Valley, California, 2019 FIG-LEATHER-SUPPLE | 135 | |
F21 | Freemark Abbey, Merlot, Napa Valley, California TANIN-SPICY OAK-MILK CHOCOLATE | 140 | |
A32 | Goldschmidt, Merlot, "Chelsea Goldschmidt Guidestone Rise", Alexander Valley, California TART CHERRY-PENCIL SHAVING-GREEN HERB | 64 | |
A36 | Gundlach-Bundschu, Merlot, Sonoma Valley, California, 2019 BLUEBERRY-PURPLE FRUIT- CHOCOLATE | 132 | |
A37 | Pride Mountain Vineyards, Merlot, Napa-Sonoma Counties, California, 2018 TOASTY SPICE- DENSE-PLUM | 126 | |
A38 | Whitehall Lane, Merlot, Napa Valley, California, 2018 BLACK BERRY- WILDBERRY-LINGERING | 99 |
6oz | Bottle | ||
D15 | La Jota, Cabernet Franc, Howell Mountain, California, 2016 CASSIS-GRAPHITE-BOYSENBERRY | 255 | |
E6 | Orin Swift, Grenache, "Trigger Finger", California, 2017 WHITE PEPPER-STRAWBERRY-RASPBERRY | 100 | |
A7 | Heitz Cellar, Grignolino, Napa Valley, California, 2017 CHERRY-VANILLA-CLOVE | 72 | |
B9 | Robert Biale Vineyards, Petite Sirah, "Royal Punishers", Napa Valley, California PLUMB- VIOLETS- CARAMEL | 135 | |
E1 | Booker, Syrah, "Fracture", Paso Robles, California, 2018 EARTH- BEETS- CHOCOLATE | 297 | |
A40 | Grgich Hills, Zinfandel, "Estate Grown", Napa Valley, California, 2016 STRAWBERRIES-ALLSPICE-BLACK PEPPER | 121 | |
B1 | Turley, Zinfandel, "Juvenile", California BERRY FRUIT- PEPPER- SPICE | 82 |
6oz | Bottle | ||
Château Climens, Barsac, Premier Cru, Bordeaux, France, 2010 | 250 | ||
Château de Fargues, Sauternes, Bordeaux, France, 1989 | 200 | ||
Château Raymond-Lafon, Sauternes, Bordeaux, France, 1995 | 190 | ||
F25 | Dolce, Late Harvest, Napa Valley, California, 375ml | 340 | |
F29 | Domaine du Petit Métris, Coteaux du Layon-Chaume, Premier Cru, Loire, France, 2019 | 100 | |
Grgich Hills, Late Harvest, "Violetta", Napa Valley, California, 2014, 375ml | 92 | ||
F31 | Oremus, Aszú 5 Puttonyos, Tokaji, Hungary, 2014, 500ml | 165 | |
F34 | Oremus, Late Harvest, Tokaji, Hungary, 2020, 375ml | 78 | |
San Felice, Toscana, "Belcaro", Tuscany, Italy, 2011 | 110 | ||
Sandeman, Porto, Tawny Port, "20 Year Old", Douro, Portugal, NV | 141 | ||
Serego Alighieri, Recioto della Valpolicella Classico, "Casal dei Ronchi", Veneto, Italy, 2017 | 110 | ||
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaj, Hungary, 2016, 500ml | 165 | ||
The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2007, 500ml | 165 | ||
F24 | The Royal Tokaji Wine Company, Essencia, Tokaji, Hungary, 2018 LIGHT-HONEYED-SWEET | ||
The Royal Tokaji Wine Company, Late Harvest, Tokaji, Hungary, 2018 | 78 | ||
F36 | Warre's, Porto, Vintage Port, Douro, Portugal, 2003, 375ml | 120 |
6oz | Bottle | ||
FFC | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, "Cuvée Exceptionnelle", Rhône, France, 2016, 1.5L | 500 | |
FFR | Château Pavie, St.-Émilion, Bordeaux, France, 2006, 1.5L | 1700 | |
FFL | Château Mouton Rothschild, Pauillac, Bordeaux, France, 2005, 1.5L | 2200 |
6oz | Bottle | ||
GFC | Paolo Scavino, Barolo, Piedmont, Italy, 2019, 1.5L | 440 | |
CFF | Tenuta di Arceno, Chianti Classico, Riserva, Tuscany, Italy, 1.5L | 500 | |
FFC | Bibi Graetz, Toscana, "Testamatta", Tuscany, Italy, 2010, 3L | 750 | |
DFC | Tenuta San Guido, Bolgheri Sassicaia, "Sassicaia", Tuscany, Italy, 2014, 1.5L | 1200 | |
BFC | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2014, 3L | 1492 | |
BFR | Ornellaia, Bolgheri, Superiore, Tuscany, Italy, 2013, 1.5L | 656 |
6oz | Bottle | ||
BFC | Frank Family Vineyards, Cabernet Sauvignon, "Reserve", Rutherford, California, 2006, 1.5L | 770 | |
Sine Qua Non, Syrah, "Piranha Waterdance", California, 2014, 1.5L | 2029 | ||
Sine Qua Non, Syrah, "Trouver l'arène", California, 2015, 1.5L | 1600 | ||
HFR | Bryant Family, Cabernet Sauvignon, Napa Valley, California, 1.5L | 3200 |