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WineQuest works with its hotel and
restaurant partners to
customize, install, and manage a unique and effective beverage training
program for front-of-the-house personnel. The program consists of
job-specific beverage training
and testing, a state-of-the-art training system, a reporting
and management system, WineQuest's revolutionary wine list
creation tool, consultative
expertise, and hands-on program management.
Capabilities
Train your staff with a customizable
curriculum designed specifically to each job type
- Servers –
Learn how to approach a table, understand guest preferences, feel confident recommending products, and identify sales opportunities
- Managers – Learn to improve product selection and pricing, promotions, operations, inventory levels, and staff training
- Bartenders –
Learn mixology & recipe standards, garnishes, and glassware to deliver the same “perfect” cocktail – at all your locations
- Catering Salespeople –
Learn to partner with the event planner to drive catering/banquet/convention beverage sales
Implement training in a way that works for you and your staff
- On-Demand
Access an advanced online system to enable training anytime and anywhere. Topics are trained using the most effective e-learning techniques: interactive content, tests to certify proficiency, and hands-on demonstration of key concepts with a manager
Create wine lists in minutes for all outlets using
a unique, powerful wine list tool
- Ensures 100% spelling accuracy
- Automatically create Progressive Wine Lists
- More than 80,000 wines profiled by flavor
- Customize how wines are listed, change prices, add bin numbers, insert by-the-glass, and include descriptions
- Export to Word, Excel, and corporate templates
View simple reports to ensure training is
meeting your expectations
- System tracks and reports to the manager how employees are progressing with their training: by employee, curriculum based on job, outlet, and property
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